Page 68 - online.Paknar.catalog.eng.27.11.19.cdr

Marmalade balls have a rich beautiful color and have a nice fruity taste. In inished products
confectionery balls retain bright color and shape, they do not dye whip and cream. Due to these
qualities, they are widely used in the confectionery industry for decoration of cakes, ice cream,
desserts, cakes. Pastry marmalade balls are thermostable, which makes it possible to use them, like
candied fruits, as illers for Easter cakes, cupcakes and other bakery products. They look impressive
at the cut of the product.