Page 72 - online.Paknar.catalog.eng.27.11.19.cdr
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Food lavoring
agents are
product highly
demanded in
confectionery.
Their main
purpose is adding
extra lavor and
taste to inished
products.
Flavoring agents
are used to
impart the
desired taste and
aroma to
confectionery,
bakery products,
dairy and dairy
products,
desserts (souf les,
puddings, creams,
toppings, ice
cream), and
various drinks.
Dry food lavoring agents are more concentrated and thermostable than liquid ones. Their main purpose is to add extra lavor
and taste to inished products. Flavoring agents are used to impart the desired taste and aroma to confectionery, bakery
products, dairy and fermented dairy products, desserts (souf les, puddings, creams, toppings, ice cream),
and various drinks.
