Page 80 - online.Paknar.catalog.eng.27.11.19.cdr

Fine broken lour nuts are used to make excellent chocolate-nut, cottage cheese and other pastes. Also, the nut lour is added to the body of the confectionery and
to icing to impart wonderful taste and lavor. The unique odor and taste of roasted almonds makes it indispensable for using in the making products such as bread
and buns.
Crushed nuts are used in various cakes, pastries, and biscuits; they perfectly decorate the products inside and outside. Crushed roasted nuts are used as an
additive in jams, pastes, ketchups, oils and other products. They can be part of the dairy industry products: curds, glazed curd bars, ice cream, and also serve as a
decoration.
Whole nuts are used to enhance the taste of chocolate, sweets, as well as to decorate pastries.