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These coloring agents are made
of synthetic and natural food
coloring agents, the coloring
agents have a powdery
appearance. Due to their high
concentration, they can be
successfully used for dyeing
various products. They are used
in confectionery for dying small
parts. Dry coloring agents are
diluted in liquid. If it's necessary,
it is possible to apply dry coloring
agents on pastries.
By using beautiful powders, you can complement a holiday cake, as well as decorate colorfully any pastries. Hand pressing the bottle
according to the pattern of cakes and cupcakes. The dose should not exceed 8 g per pound of cake. Decorative powder (food coloring
agent in powder) for decorating confectionery.
