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2258   Part XIII  Consultative Hematology


        (RR, 1.16; 95% CI, 1.04–1.30; p = .007) and acute lymphoblastic   even as an adjunct to conventional therapy. An in vitro study involv-
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        leukemia (ALL) (RR, 1.62; 95% CI, 1.12–2.32; p = .009).  Similar   ing ALL cell lines demonstrated that red-wine polyphenols caused
        results have been observed for children and adolescents with ALL and   growth inhibition and apoptosis. Although these cell line experiments
        AML. 35,36  Children and adolescents who were obese at diagnosis and   often  produce  elegant  results  regarding  mechanism  of  observed  in
        remained  overweight/obese  during  treatment  experienced  reduced   vitro action, whether the phytonutrients have the same benefits in
        survival  (hazard  ratios,  1.43  and  2.30,  respectively).  Importantly,   humans  consuming  the  whole  foodstuffs  or  concentrated  supple-
        those patients whose weight classification became a healthy weight   ments remains uncertain. A large prospective study of over 120,000
        eliminated  this  risk  factor.  Similar  results  have  been  reported  in   individuals with 17 years of follow up found no inverse relationship
        children and adolescents with AML.                    of  lymphoid  or  myeloid  neoplasms  and  alcohol  consumption;  if
           The second AICR recommendation is to be physically active for   anything there was an increased risk rather than a decreased risk of
        30 minutes every day. Although few studies have evaluated physical   lymphoid neoplasms. 39
        activity and hematologic malignancies, data suggest that low physical
        activity may increase the risk of non-Hodgkin lymphoma (NHL) and
        increasing activity may reduce the risk, especially for follicular and   Supplements
        small lymphocytic lymphoma.
           The third recommendation is to avoid sugary drinks and limit   Most  conventional  medical  and  radiation  oncologists  recommend
        consumption of energy-dense foods. This is obviously linked with the   that  their  cancer  patients  avoid  all  supplements,  especially  during
        body-weight guideline because sugary drinks contribute many empty   active radiation and chemotherapy. This recommendation is primar-
        calories to the standard American diet. In addition, the contribution   ily based on the absence of convincing data supporting therapeutic
        of insulin and insulin-like growth factor type 1 to the development   benefit. Three other valid concerns about supplement use are (1) the
        of malignant disease is being increasingly appreciated in a number of   potential for supplement–drug interactions via a pharmacokinetic or
        cancers, leading to the investigation of blockade of the insulin-like   pharmacodynamics pathway; (2) the oxidant–antioxidant issue; (3)
        growth factor 1 receptor as a novel treatment for some malignant   the  impact  of  supplements  on  clotting,  a  particular  problem  for
        diagnoses. High-sugar diets are tightly linked to obesity, thus adher-  patients with hematologic malignancies on or off anticoagulants, and
        ing to a diet low in simple sugars, such as the low-glycemic diet, may   (4) purity or authenticity of the nutrition or herbal supplement.
        not  only  reduce  the  risk  of  weight  gain  but  also  reduce  risk  of   Concurrent  use  of  a  supplement,  particularly  a  botanical,  with
        treatment-related toxicities during and after treatment.  chemotherapy could lead to a clinically important interaction that
           Fourth,  the  AICR  suggests  that  people  eat  a  greater  variety  of   could yield an increase or decrease in the effects of either component.
        fruits, vegetables, whole grains, and legumes such as beans. Data from   Considering  that  35%  of  currently  prescribed  oncology  drugs  are
        the US Centers for Disease Control and Prevention demonstrate that   metabolized by the CYP3A4 isoform of the hepatic cytochrome p450
        the American public falls far short on the conservative recommenda-  enzyme system, use of supplements that either induce or inhibit the
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        tion to consume at least five servings of fruits and vegetables daily,   pathway can be problematic.  In treatment of hematologic toxicities,
        with only 14% of adults meeting the guideline. Plants are rich sources   cyclophosphamide, the epipodophyllotoxins, and the vinca alkaloids
        of fiber, antioxidants, and phytonutrients, many of which are believed   are all dependent of CYP3A4 for their metabolism. For example, the
        to be useful in cancer-risk reduction. In one study, dietary fiber intake   botanical supplement St. John’s wort used for the treatment of mild
        was associated with a lower risk of all NHL subtypes. Another analysis   depression is a strong inducer of many CYP isoforms. In a classic
        found that high consumption of fruits and vegetables was associated   pharmacokinetic  interaction  study,  10  healthy  volunteers  were
        with a lower risk of all NHL subtypes, particularly follicular lym-  administered a single 400-mg oral dose of imatinib before and after
        phoma, in women but not men. 37                       2 weeks of treatment with 300 mg of St. John’s wort three times daily.
           Fifth, the AICR recommends limiting consumption of red meats   The investigators found that the pharmacokinetics of imatinib were
        (beef, pork, and lamb) and avoiding processed meats. Epidemiologic   significantly altered by St. John’s wort, with reductions of 32% in the
        studies suggest that consumption of fried red meats as well as dairy   median area under the concentration–time curve (p = .0001), 29%
                                         37
        products leads to an increased risk of NHL.  Conversely, consump-  in maximum observed concentration (p = .005), and 21% in half-life
        tion  of  higher  levels  of  omega-3  or  marine  fatty  acids  has  been   (p = .0001). The conclusion was that coadministration of St. John’s
        shown  to  be  inversely  correlated  with  lymphoma  risk.  Additional   wort might compromise the clinical efficacy of imatinib. It is gener-
        studies in an Australian cohort suggest that a diet high in fish may   ally  recommended  that  cancer  patients  receiving  any  intervention
        also be protective against the development of other hematopoietic   avoid taking St. John’s wort.
        malignancies—leukemias and multiple myeloma as well as NHL. 38  Patients with hematologic malignancies are often at increased risk
           Sixth, the AICR guidelines state that if consumed at all, alcoholic   for bleeding problems. A small case series performed among children
        drinks should be limited to two for men and one for women per day.   with cancer suggests that the Chinese herb Yunnan Baiyao may allevi-
        Although  moderate  alcohol  consumption  may  be  associated  with   ate uncontrollable bleeding in patients with cancer; however, clinical
        cardiovascular  benefits,  alcohol  use  has  been  associated  with  an   trials are not yet available to confirm the findings of this case series.
        increased risk of a number of malignancies. A pooled analysis of nine   There has been a long-standing tendency to attribute thrombocyto-
        case-control studies of NHL revealed that ever drinkers, compared   penias of unclear etiology in cancer patients to botanical supplements
        with never drinkers, had a 17% lower risk of NHL, a finding the   that they are taking, particularly traditional Chinese medicine herbs.
        investigators  attributed  to  a  possible  beneficial  effect  of  moderate   It is critical that the use of Chinese herbal products is accompanied
        alcohol  consumption  on  immune  function.  A  cohort  study  in   by  a  certificate  of  authenticity  to  ensure  purity  and  absence  of
        126,293 multiethnic adults used lifelong abstainers and infrequent   contamination.
        drinkers  as  the  referent  and  reported  a  relative  risk  of  0.5  for  the   Warfarin  is  a  frequently  prescribed  anticoagulant,  itself  derived
        development of both lymphocytic and myeloid leukemias in those   from a botanical, which can be impacted in a number of ways by diet
        consuming three or more drinks daily without any contribution of   and  dietary  supplements.  Inappropriate  control  of  anticoagulation
        choice of beverage (wine, beer, or liquor). With regard to patients   because of fluctuation in warfarin effect exposes the patient to risks
        already diagnosed, a cohort of 575 female NHL cases in Connecticut   of increased bleeding or thromboembolic complications. Warfarin is
        was  followed  for  a  median  of  7.75  years.  Compared  with  never   metabolized  by  the  cytochrome  p450  system  isoforms,  including
        drinkers, wine drinkers experienced better overall survival (75% vs.   CYP3A4. In addition, it is also highly protein bound and hence can
        69% five-year survival; p = .030) and disease-free survival (70% vs.   interact with medications or supplements that are also highly protein
        67%;  p  =  .049). The  favorable  effect  for  wine  drinkers  was  seen   bound,  resulting  in  displacement  and  causing  increases  in  inter-
        mainly in patients with diffuse large B-cell lymphoma. Resveratrol, a   national  normalized  ratio  (INR)  and  necessitating  warfarin  dose
        red-wine polyphenol known for its potential cardioprotective effects,   reduction. Finally, the anticoagulant effect of warfarin can be antago-
        is also believed to have potential in cancer risk reduction and perhaps   nized  by  vitamin  K  intake.  Patients  prescribed  warfarin  are  often
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