Page 149 - SK Year 6 Science DLP

FOOD PRESERVATION
FOOD PRESERVATION
PENGAWETAN MAKANAN

Heating at boiling temperature kills
most bacteria that are active without
Canning and bottling affecting much the taste and nutritional

value of the food.

Can is filled with sauce, Cans are cooled
oil or sugar solution. 3 Cans are heated in by immersing
a pressure cooker to into water or Cans are labelled
kill most bacteria. spraying water. and packed for
marketing.
1 2
4 5 6

Food is filled Can is sealed to
into the can. make it airtight.

Pasteurisation is the process of heating food to a certain
temperature for some time and followed by rapid cooling.

pasteur pipe

heating instant
cooling pasteurised milk
milking cows

CLICK Louis Pasteur was the scientist who
discovered that the method of heating
followed by rapid cooling kills most
bacteria. The method known as
pasteurisation is named after him.

smoked fish TASK
TASK

Using your creativity, create a new type of
preserved food innovatively using a preservation
method that you have learnt.

smoked banana
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