Page 150 - SK Year 6 Science DLP

Let’s
Let’s
Test
Test Pineapple Entrepreneur Project

Aim To make pineapple jam using a preservation method.

Apparatus and Blender, gas stove, chopping board, knife, a pineapple,

Materials 250 g of sugar, cooking pot, spatula, and 2 cups of water

Steps

1 2 3 4

Peel the pineapple Blend the pineapple Cook the blended Stir the pineapple
and clean it. Cut pieces until they pineapple with jam and turn off the
into small pieces. become smooth. sugar in a cooking fire when the jam
pot using a slow looks thick.
fire.
5

1. What is the preservation method used to make the
pineapple jam? Name other suitable methods to
preserve pineapples.
2. What are the factors needed for microorganism’s
growth that are eliminated in this preservation method?
Leave the jam to
cool and put it in
HOTS
a container. Label HOTS
your pineapple jam CLICK
container. Elaborate the advantages of
food preservation in terms of Food preservation methods
microorganisms’ growth. are simple and can be
done at home. Hence,
many small businesses
TASK
TASK produce preserved foods
and sell them using the
Carry out an activity on fruit preservation using social media.
the pickling method.

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