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WGA_Program_2019_V3__  6/13/2019  2:38 PM  Page 96
               POINT O’ WOODS
               GOLF & COUNTRY CLUB MANAGEMENT

                                                        MIKE BREDICE                     Before coming to The Point, Mike
                                                        EXECUTIVE CHEF                   has taken roles as Chef and also as
                                                        Mike started his journey at Point O’  General Manager in different
                                                        Woods with the opening of the new  restaurants over the years and has
                                                        clubhouse in 2013 and brings with  always had a great work ethic and a
                                                        him nearly 40 years food and beverage  passion for the business.
                                                        experience.
                                                                                         Mike and his wife, Sheri, are the proud
                                                        Mike began his Culinary path in  parents of two wonderful children and
                                                        1979 as a prep cook at Win Schuler’s  reside in Bridgman, Michigan.
                                                        Restaurant where he was responsible for
                                                        preparing food, food cost inventory, and
                                                        ordering. He was also responsible for
                                                        developing new ideas for menus and
                       Mike Bredice                     he contributed to the growth of the
                                                        operation and trained under Chef
                                                        Michael Garr.














                                                        JULI PIERCE                      premise liquor license and with training.
                                                        FOOD & BEVERAGE MANAGER/         Her dream was to be back working at a
                                                        EVENT COORDINATOR                country club and plans on being with
                                                        Juli Pierce is new to Point O’ Woods,  The Point for years to come.
                                                        but she is not new to the industry. She
                                                                                         Juli was born and raised in St. Joseph,
                                                        began her career serving at Berrien Hills
                                                                                         Michigan and loves living in the “Great
                                                        Country Club, providing personal
                                                                                         Southwest” with all it has to offer. She
                                                        service for the members and their guests.
                                                                                         enjoys cooking and experimenting with
                                                        She continued her early years working
                                                                                         new recipes, so in the summer months
                                                        at several casual, family restaurants in
                                                                                         you will often find her scouring the
                                                        Southwest Michigan. She advanced to
                                                                                         local Farmers’ Markets looking to find
                                                        front of the house management with
                                                                                         the freshest ingredients around.
                                                        several fine dining establishments,
                                                        including a return to Berrien Hills
                       Juli Pierce
                                                        Country Club. She also stepped in for a
                                                        short stint at Chikaming Country Club
                                                        to assist with establishing their on-













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