Page 12 - RW10MP 1010-01-0319-Opportunity Magazine

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Sandra Mandujano - Peru

As an economist, Sandra Mandujano knows how to
analyze. So, when she saw the success her mother,
Enyth Canari, was having with Rena Ware, Sandra
didn’t hesitate to explore the possibilities it offered
her. “I was doing a series of development projects
with government entities in my city”, she recalls.
“After analyzing the Rena Ware earnings plan, I
saw that business development depended solely on
my commitment and effort. That’s why I decided to
join this wonderful company”.

Just a month after starting, Sandra unleashed a
new-found passion for her business. Along with
developing new skills, Sandra finds great joy in
pursuing big dreams. “Independent of my results
is the knowledge that at the end of each working
I’M COMMITED day I have given my best effort towards reaching
my goals”, she says. “It is invaluable to return home
to WORKING at the end of a working day and know that my big
dreams are closer, as we are always progressing
HARDER every DAY towards them, step by step.”

Sandra is in Enyth Canari’s organization.

INGREDIENT

Swaps

Swapping some ingredients can help you reduce sugar, fat, and calories in recipes without sacrificing flavor. Try
experimenting with one or more of the following substitutions the next time you cook to see for yourself how delicious
healthy can be. You can substitute all or just part to get just the right results.

Mashed bananas or applesauce for oil or butter Avocado instead of mayonnaise or butter.
in baked goods. Spaghetti squash for pasta.
Pureed pumpkin for cheddar cheese in casseroles. Oat bran or flour for wheat flour.
Cacao nibs for chocolate chips. Lime or lemon juice for salt.
Applesauce instead of sugar. Chopped or pureed dates instead of sugar.
Plain Greek yogurt for sour cream.

12 opportunity International