Page 191 - The Singing Contest 2019 Magazine

Alentejana, to meaty mains of Rack
of Ribs ($25 – must be ordered one
hour in advance) and steaks (8 oz.
Steak with Fries and Egg $16; 10 oz.
House Steak with Fries $18), there’s
a dizzying array of homemade fare
to choose from. You’ll often fi nd
goat and lamb as well, a Portuguese
staple during the Easter holidays.
Lighter fare of fresh grilled fi sh
is also available including Sea Bass
($16) and Sea Bream ($16) and their
iconic BBQ chicken (whole $12, half
$6) that’s also available as dinners
with two sides (half $12 and quarter
$9-$13).

itional dishes not to be overlooked, large groups of families and friends
including: Chouriço à Bombeiro celebrating birthdays and other
($8), a grilled, smoked Portuguese occasions to smaller gatherings of
sausage, set afi re in Aguardente, a co-workers and even young couples
Portuguese grape brandy; Bacalhau out on a date.
à Brás ($24), featuring shredded Come summertime, the festiv-
salt cod blended with cut fries and ities move outside to the Cabana
scrambled egg; and Costeleta de Bar, where an additional 100 seats
are available on the patio. Whether
you choose to dine at Sala or get
something to go from the Grill,
one thing’s for sure: you will soon
feel part of the extended Martins
family, who are always on site ready
Want to stay and eat? There are to greet you with their homemade,
50 seats on this side, and the casual time-honoured fare.
room is outfi tted with a small bar, Martins Churrasqueira & Grill
so grab a beer or glass of wine with House is open seven days a week.
your meal. Check out our Facebook page for
A second location is coming soon, Vitela ($29), seared veal chop bone more photos.
so stay tuned. served with potato wedges and
cornbread stuffi ng. STEPHANIE DICKISON
A fresh fi sh bar allows you to April 10, 2017
Martins Sala choose your selection straight
The fi ner dining room on the from the display case, including
other side of the building offers a halibut, grouper and Chilean sea
classic Portuguese menu with over bass. Seafood, such as lobster, crab, NEW
60 items, and an extensive wine list, shrimp, octopus, mussel and calms, TAKEOUT LOCATION:
including their own wine brand of is also on offer. No matter what you
house red and white. The Martins order, you should probably expect 2700 St Clair Ave.
family also import their own extra to take some home, as portions are Unit 1, Toronto
virgin oil from Portugal, available at American size.
the table and for purchase. The 140-seat dining room of- (647) 358-9696
Seafood and steak are the heavy fers the same convivial atmosphere
hitters here, but there are many trad- as a resort or wedding hall – from

http://www.yellowpages.ca/articles/martins-churrasqueira-grill-house-authentic-portuguese-two-ways

www.TheSingingContest.com The Singing Contest 2019 189