Page 29 - Health & Physical edu- 8
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Unit
                          4                          Disease






                   Introduction

                   The physiological condition in which the body organs or system do not function
                   properly and uneasiness emerges in the body is called a disease. It is affected by
                   the location, food habits, cleanliness, personal behaviour and religious or cultural
                   environment.

                   A disease is caused by unhealthy behaviour, polluted environment, deficiency of

                   nutrients and bacterial or viral or parasitic infection in the body. The diseases are
                   classified into two types. They are: communicable disease and non-communicable
                   diseases.

                   Communicable Disease

                   The disease that can transmit/communicate from one person or animal to the other
                   by means of various germs is known as a communicable disease.

                   Preventive measures of communicable diseases

                   a.    Use of Safe Drinking Water

                   Water is used in everyday activities. It is used for drinking as well. If the water we

                   drink is not pure or safe, the diseases such as diarrhea, whines, dysentery, cholera,
                   etc. can easily infect our body. Clean water is needed for taking bath, washing,
                   cooking, drinking, cleaning, etc.

                   b.  Safe and Balance Diet

                   Food that is consumed daily  must be fresh, hygienic and balanced. Such type of
                   food helps to develop our physical, mental, social and emotional aspects. Lack
                   of nutritious food may cause various diseases such as marasmus, wasting, night
                   blindness, anaemia, etc. Therefore, in order to be safe from various communicable

                   diseases and malnutrition, the food should consist of all nutrients and it should also
                   be clean, fresh and hygienic.
                   Health & Physical Education, Class-8                                         25
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