Page 4 - Cinderella Solution by Carly Donovan PDF EBook
P. 4

Blackberry Chicken Tenders on Asparagus  ..................................................................... 43
        Whole Roasted Chicken and Veggies  .................................................................................. 45
        Vegetable Soup with Savory Pesto  ...................................................................................... 47
        Cold Day Chicken Soup  ............................................................................................................. 48
        Teriyaki Chicken Plate  .............................................................................................................. 49
        Turkey Kebabs with Mint Yogurt Dip  ................................................................................. 50
        Chicken Sausage, Cauliflower and Kale Casserole  ......................................................... 51



                                            Real Healthy Donuts


































        These gorgeous breakfast treats are gluten-free, cane sugar-free and baked!


        There’s something so fun and satisfying about taking something that’s supposed to be unhealthy and turning it
        into a wholesome snack.


        Real Healthy Basic Donut recipe:

        Dry ingredients:
              1 1/4 cup blanched almond flour                         1/4 teaspoon baking soda

        Wet ingredients:
              3 Tablespoons pure maple syrup, grade B                 1 teaspoon apple cider vinegar
              1/4 teaspoon almond extract                             2 eggs, at room temperature, whites and
              1/2 teaspoon vanilla extract                              yolks separated
              2 Tablespoons coconut oil, melted

            1.  Preheat oven to 180 degrees C. Generously grease your 6-mold donut pan with coconut oil.
            2.  Combine the dry ingredients in a medium bowl. In another medium bowl combine all of the wet
               ingredients except egg whites.
            3.  Mix the wet with dry and set aside.
   1   2   3   4   5   6   7   8   9