Page 291 - Products Catalogue First Edition 2021
P. 291

Chapter 3: Machinery


 DOUGH MIXERS  SPRB1                      SPRB2                     SPRS1                      SPRS2


 The automatic spiral kneader is the ideal machine for bakeries and pastry shops.
 SP01 Series – SP Series - SPRB/SPRS Series – SPE Series

 SP SERIES


 Technical Data  Kneading capacity kg  Flour capacity kg  Bowl volume liters  Weight

 SP401  40  25  80  300
 SP601  60  35  100  325
 SP801  80  50  130  350

 Technical Data  Kneading capacity kg  Flour capacity kg  Bowl volume liters  Weight  Technical Data  Kneading capacity kg  Flour capacity kg  Bowl volume liters  Weight
 SP60  60  40  100  370  SPE160  160           106            250            1250
 SP80  80  53  130  510  SPE200  200           133            290            1300
 SP100  100  66  160  520  SPE250  250         166            360            1350
 SP130  130  86  200  580  SPEv300  300        200            430            1400
 SP160  160  106  250  790
 SP200  200  133  290  830
 SP250  250  166  390  870  BE SERIES
             The V5 features very efficient agitators to quickly produce quality food products. The operation of the mixer is made by
             means of the rotary knobs on the sides of the mixer. The two knobs can be used simultaneously or individually and are used
             both for speed adjustment and as an opening / closing function. The V5 features a wide agitator speed range from 120 rpm
 SP  SP401  SP601  SP80
             to 400 rpm
            Technical Data  Kneading capacity kg  Flour capacity kg  Arms speed min  Bowl dimension mm  Dimensions mm  Weight kg
            BE25           5 / 23            3 / 15         40 / 60       425 x 295        690 x 460 x 110  145
            BE50           5 / 45            3 / 25         40 / 60       500 x 340        790 x 540 x 1200  170


              BR SERIES


              The BR Series Drifting Kneading Machine is the ideal machine for professional use in pastry, bakery and pizzeria. The use of
              the swinging system allows an excellent oxygenation of the dough.
                                                                                                            Weight kg
 Technical Data  Kneading capacity kg  Flour capacity kg  Bowl volume liters  Weight  Technical Data  Kneading capacity kg  Flour capacity kg  Arms speed min  Bowl dimension mm  Dimensions mm
                                                                                                            270
 SPRB80  80  53  130  960  BR40  5 / 40        3 / 25         40 / 60       530 x 320        770 x 600 x 1350  280
 SPRB100  100  66  160  980  BR50  5 / 50      3 / 33         40 / 60       550 x 340        770 x 600 x 1350
                                                                                                            290
 SPRB130  130  86  200  1020  BR60  5 / 60      3 / 40         40 / 60       550 x 390         770 x 600 x 1350
 SPRB160  160  106  250  1330
 SPRB200  200  133  290  1350
 SPRB250  250  166  390  1430  BE
                                                                                                                               Product Catalogue Kuwait -1 st  Edition
 -  -  -  -  -
 SPRS80  80  53  130  1160
 SPRS100  100  66  160  1180
 SPRS130  130  86  200  1220
 SPRS160  160  106  250  1550
 SPRS200  200  133  290  1570
 SPRS250  250  166  390  1650







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