Page 37 - SCMHCC Holiday Favorites Cookbook

MOM’S GREEN BEANS

From the Kitchen of Chelsea Nguyen

Ingredients:
4 cans green beans
1 onion, diced

1 ½ tsp. bacon grease

Directions:
Drain green beans

Dice onion
Heat bacon grease in a pot on med-high heat

Add onions and green beans
Season with salt, pepper, and garlic salt; stir to combine
Let beans fry, stirring constantly, until there is a slight sear on the beans
Cover the beans with water

Turn heat on high
Let beans cook until about 1 inch of liquid remains

Notes: Libby, Del Monte, or Le Seur brand beans are the tastiest

You can also use onion powder or dried minced onions

You can cook bacon in the pot and use the grease from that, as well

My mom uses Paula Deen’s seasoning