Page 42 - SCMHCC Holiday Favorites Cookbook
P. 42
CRANBERRY SALSA
From the Kitchen of Roxanne Limon (Morgan Limon's Mom)
Ingredients
1 – 12 oz bag fresh cranberries
5 to 6 green onions
1 lg handful cinlantro
1 jalapeno, diced
1 tsp ground cumin
1c sugar
Directions
Add all ingredients into food processor and pulse until desired consistency. Place into bowl
and chill for 1 hour
Pour over 1 block of cream cheese and serve with chips or crackers.
