Page 7 - SCMHCC Holiday Favorites Cookbook

QUICHE

From the Kitchen of Cheryl Jean (Chelsea’s Mom)

Ingredients:

1 lb. sausage
¼ cup onion, chopped

¼ tsp. garlic salt
¼ tsp. pepper

1 ½ cup shredded cheddar cheese
2 Tbsp. flour

3 eggs, beaten

1 small can carnation milk
1 deep dish frozen pie shell

Directions:
Preheat oven to 375 degrees Fahrenheit

Brown sausage and onion together in a skillet
Drain well and place in large bowl

Add in 1 cup cheese, flour, garlic salt, and pepper
Mix well together

Beat eggs well
Place meat mixture in the frozen deep dish pie shell

Pour egg mixture over meat mixture
Top with ½ cup shredded cheese

Bake on cookie sheet for 40-45 minutes

Notes: You can also double this recipe since most deep dish pie shells

come in packs of two.
You can use bacon and sausage; and any cheese of choice