Page 8 - SCMHCC Holiday Favorites Cookbook

SAUSAGE BISCUITS AND GRAVY BAKE

From the Kitchen of Chelsea Nguyen

Ingredients:

1 lb. breakfast sausage
2 Tbsp. butter

¼ cup all-purpose flour
½ tsp. salt

½ tsp. pepper
3 cups milk
1 can (16.3 oz) refrigerated Pillsbury

Grands! Southern Homestyle
Buttermilk Biscuits (8 count)

Directions:

Heat oven to 350 degrees Fahrenheit
Spray 13x9-inch glass baking dish with cooking spray
In a skillet, cook sausage 8-10 minutes over medium heat, stirring occasionally, until

browned and thoroughly cooked
Using a slotted spoon, transfer sausage to baking dish

Add butter to drippings in skillet; melt over medium heat
Add flour, salt, and pepper

Cook 1-2 minutes or until thickened and beginning to brown. Stir in milk; heat to
simmering, stirring frequently. Cook and stir 1-3 minutes or until thickened
Pour gravy over sausage in dish

Separate biscuit dough and cut each biscuit into fourths. Place in baking dish
Bake 25-30 minutes or until golden brown.