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indusiata) as functional health promoting food ingredients, International Journal

of Food Science and Technology, 57(1), Pages 110 – 122 January 2022

• Piyachat Sunanta, Tanachai Pankasemsuk, Kittisak Jantanasakulwong, Thanongsak

Chaiyaso, Noppol Leksawasdi, Yuthana Phimolsiripol, Pornchai Rachtanapun,

Phisit Seesuriyachan, and Sarana Rose Sommano* (2021) Does Curing Moisture

Content Affect Black Garlic Physiochemical Quality?, Horticulturae, 2021, 7, 535.

• Yasir Nazir, Pichchapa Linsaenkart, Chiranan Khantham, Tanakarn Chaitep , Pensak
Jantrawut, Chuda Chittasupho, Pornchai Rachtanapun, Kittisak Jantanasakulwong,

Yuthana Phimolsiripol, Sarana Rose Sommano, Jiraporn Tocharus, Salin

Mingmalairak, Anchali Wongsa, Chaiwat Arjin, Korawan Sringarm, Houda Berrada,

Francisco J. Barba and Warintorn Ruksiriwanich (2021) High Efficiency In Vitro

Wound Healing of Dictyophora indusiata Extracts via Anti-Inflammatory and

Collagen Stimulating (MMP-2 Inhibition) Mechanisms, Journal of Fungi, 2021, 7,
1100.

• Noppol Leksawasdi, Thanongsak Chaiyaso, Pornchai Rachtanapun,
SarinthipThanakkasaranee, Pensak Jantrawut, Warintorn Ruksiriwanich, Phisit

Seesuriyachan, Yuthana Phimolsiripol, CharinTechapun, Sarana Rose Sommano,

Toshiaki Ougizawa and Kittisak Jantanasakulwong (2021) Author Correction: Corn

starch reactive blending with latex from natural rubber using Na+ ions augmented

carboxymethyl cellulose as a crosslinking agent, Scientific Report, (2021)
11:19250. |

• Thanongsak Chaiyaso, Pornchai Rachtanapun, NanthichaThajai, Krittameth
Kiattipornpithak, Pensak Jantrawut, Warintorn Ruksiriwanich, Phisit Seesuriyachan,

Noppol Leksawasdi, Yuthana Phimolsiripol, CharinTechapun, Sarana Rose

Sommano, Toshiaki Ougizawa, KamonYakul & Kittisak Jantanasakulwong, (2021)

Sericin cocoon bio compatibilizer for reactive blending of thermoplastic cassava

starch, Scientifc Reports, (2021) 11:19945.

• Leksawasdi N., Chaiyaso T., Rachtanapun P., Thanakkasaranee S., Jantrawut P.,

Ruksiriwanich W., Seesuriyachan P., Phimolsiripol Y., Techapun C., Sommano S.R.,

Ougizawa T., and Jantanasakulwong K. (2021) “Corn starch reactive blending with