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• 3.3.31. Tanpong Chaiwarit, Nutthapong Kantrong, Sarana Rose Sommano,

Pornchai Rachtanapun, Taepin Junmahasathien, Mont Kumpugdee-Vollrath and

Pensak Jantrawut* (2021) “Extraction of Tropical Fruit Peels and Development of

HPMC Film Containing the Extracts as an Active Antibacterial Packaging Material”,

Molecules, 26, 2265.

• Tongdeesoontorn, W., Mauer, L.J., Wongruong, S., Sriburi, P., Reungsang, A.,

Rachtanapun, P.* (2021) “Antioxidant films from cassava starch/gelatin
biocomposite fortified with quercetin and TBHQ and their applications in food

models”, Polymers, 13 (7), Article number 1117. DOI: 10.3390/polym13071117

(Q1, impact factor 4.329, 2020)

• Boonrasri, S., Sae-Oui, P., Reungsang, A., Rachtanapun, P.* (2021) “New vegetable

oils with different fatty acids on natural rubber composite properties”, Polymers,

13 (7), Article number 1108. DOI: 10.3390/polym13071108 (Q1, impact factor

4.329, 2020)

• Rachtanapun, P.*, Klunklin, W., Jantrawut, P., Jantanasakulwong, K., Phimolsiripol,

Y., Seesuriyachan, P., Leksawasdi, N., Chaiyaso, T., Ruksiriwanich, W., Phongthai, S.,

Sommano, S.R., Punyodom, W., Reungsang, A., Ngo, T.M.P. (2021)
“Characterization of chitosan film incorporated with curcumin extract”, Polymers,

13 (6) Article number 963. DOI: 10.3390/polym13060963 (Q1, impact factor 4.329,

2020)

• Wongkaew, M., Tinpovong, B., Sringarm, K., Leksawasdi, N., Jantanasakulwong, K.,

Rachtanapun, P., Hanmoungjai, P., Sommano, S.R.* (2021) “Crude pectic

oligosaccharide recovery from thai chok anan mango peel using pectinolytic

enzyme hydrolysis”, Foods, 10(3) Article number 627. DOI:
10.3390/foods10030627 (Q1, impact factor 4.35, 2020)

• Wongkaew, M., Sangta, J., Chansakaow, S., Jantanasakulwong, K., Rachtanapun, P.,
Sommano, S.R.* (2021) “Volatile profiles from over-ripe purée of Thai mango

varieties and their physiochemical properties during heat processing”, PLoS ONE,

16 (3), Article number e0248657. DOI: 10.1371/journal.pone.0248657 (Q1, impact

factor 3.240, 2020)