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What is

‘Artisan

Bread’

Crafts person or Artisan items. The trouble with mass discerning consumers. As society
(historically originating from a produced items is mainly in the becomes more affluent and
French word) - in the ancient product’s generic and unoriginal aware, many are now choosing
times, artisans were revered for nature. These products are made to have better quality when it
their skills. Many aspiring using automated systems that comes to what we consume.
artisans apprenticed under involve little care and may contain Many people have come to
masters for years. artificial additives (especially for appreciate the difference between
food items). Thus, in contrast to something generic and something
Before the advent of the industrial mass produced items, we have that is distinct in the quality of Pre-University
revolution, artisans produced come to expect something out ingredients and flavour.
many consumer goods. of the ordinary when it comes to
Back in the medieval times, anything from scratch with the If ‘artisan’ strikes a chord with And Beyond
artisans who were renowned for term ‘artisan’ attached to it. It you, now is the ideal time to ride
their own trades, from making may be better crafted, made with on this wave and fill a need. You
things to providing services, better ingredients, or have a more can learn how to make your own
were revered as masters. These unique appearance or form. It is artisan bread from the world’s Malaysia offers a variety of options for students
artisans were elevated in society, also not uncommon to expect best chef instructors at Sunway seeking to continue their studies beyond
and enjoyed a higher status. that anything ‘artisan’ would be Le Cordon Bleu. The institute
However, the industrial revolution masterfully prepared, with the offers an immersive short course secondary school. This section highlights some
transformed many aspects of craftsperson being celebrated as well as a comprehensive 6 popular pre-university pathways and university
society and artisans faded into the as well. months diploma programme programmes that you can consider.
background. We welcomed and (Diplôme de Boulangerie), all
celebrated mass production and When it comes to food, we catered to help you develop the
automation for all its glory. Mostly could be quite familiar with necessary skills in this revival of
because mass production allowed this concept of ‘hand-made’ or ‘old is gold’.
for more things to be affordable ‘hand-crafted’. Similarly, in the
due to the economy of scale. realm of bakery, we have the once Find out more about
high-and-mighty sliced loaves of our courses here:
Today, we may hear of a revival bread and machine-made cakes
of the word artisan, referring being dethroned recently by Diplôme de Boulangerie
mostly to many handcrafted items artisan breads and home-made https://www.cordonbleu.edu/
as opposed to mass produced cakes, especially in the eyes of malaysia/diplome-de-boulangerie/en

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