Page 73 - Heat_UK__30_December_2017

Life
hacks

FOOD

Selasi’s

INSTA-GRUB

f your Christmas table is anything
like Selasi’s, it’ll be groaning with
Imeat (he’s a self-confessed feeder).
But don’t just resign yourself to a diet
of turkey sandwiches until the New
Year. Unleash your Spanish side
and turn your bird into this delish
omeletteinstead.Olé!
Leftovers Omelette
Serves5.Preptime:30mins.
Cooktime:20mins
●3bonelesschickenthighs/leftover
turkey ● Sea salt ● 2tsp paprika ● 1tsp #73
lemon zest ● Pepper to taste ● 2tbsp
rapeseed oil ● 1 medium potato, skin on/
leftover roasties ● Red onion, chopped
● 1 red pepper, chopped ● 1 fresh chilli,
chopped ● 50g sundried tomatoes
● ½tsp cayenne pepper ● 1 grated garlic
clove ● ½tsp fresh grated ginger ● 50g
chorizo, chopped thinly ● Small stock TIP:
cube ● 5 large eggs ● 100g mild Cheddar SLOWLY
COOK THE VEG,
Follow Selasi on Twitter and Instagram ESPECIALLY
@selasigb THE ONION, TO
GIVE A SOFT
TEXTURE

PHOTOGRAPHY: MARCO VITTUR STEP1Marinadethechicken/turkey STEP 2 Fry the onions,peppers,chilliand STEP 3 Whisk togethertheeggsand
Whisk and
Season
Fry and mix
bake
and cook

grated cheese and pour themixtureintothe
tomatoes in an ovenproofpanoveramediumheat
withseasalt,halfthepaprika,lemonzestand
pepper.Brushwith1tbspoil.Cubethepotato
pan with the remaining ingredients. Place
until just soft. Add the salt, pepper, garlic, ginger,
chorizo, stock cube and paprika. Chop up the cooked
andaddtothechicken.Bakeat180°Cfanfor
o
in the oven at 180 C fan for approximately
meat and add it along with the potatoes to the veg.
20 mins until baked. Serve immediately.
20mins.Youcanskipthisstepifusingleftovers.
30December2017-5January2018www.heatworld.com