Page 101 - Chicago's North Shore Official Visitors Guide 2019
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                                                         Saranello’s Restaurant
              Plateia                            DINING
              www.plateiachicago.com                     www.saranellos.com
              9860 N. Milwaukee Ave., Glenview • 847.296.2230  601 N. Milwaukee Ave., Wheeling • 847.777.6878
              Inspired by travels and passion for Greece’s culture.  Inspired by his travels and passion for Italy’s culture,
              Offering traditional Greek and Mediterranean food with  Executive Chef Mychael Bonner has created a broad
              a modern twist. Agatha has created a menu utilizing  menu of Italian-fare utilizing the freshest ingredients
              the freshest ingredients to create the fullest flavors to  to create the fullest flavors to bring homemade, hand-
              satisfy the palette. Items such as Octopus, Lamb Psito,  crafted pizzas and pastas, as well as prime steaks and
              Larraki, Pastichio and homemade bread. Imported  fresh fish dishes to the table. Located in the Westin
              wines and beers compliment your meal. Spacious,  Chicago North Shore, the restaurant features a warm
              modern venue is open for lunch and dinner. Host your  and casual tone with reclaimed wood tables and
              large groups. Catering available.          roughhewn cedar columns.

              Purple Sprout Cafe                         Smylie Brothers Brewing Co.
              www.purplesprout.com                       www.smyliebros.com
              341 Dundee Rd., Wheeling • 224.223.7133    1615 Oak Ave., Evanston • 224.999.7320
              Offering healthy plant-based/vegan artisan dishes  A craft brewery and smokehouse born out of years of
              made of organic non-GMO ingredients. All items are  Mike Smylie’s dedication to BBQ and brewing, and a
              free of dairy, refined sugar, grains and flours, and  lifetime of Smylie family backyard cookouts. Every
              preservatives, with many gluten-free and oil-free  customer is offered his passion for BBQ. Lean back
              options. Our unique fusion of raw and cooked dishes is  with some cold, craft brewed beer and lean forward
              available for a sit-down meal, carry-out, pick-up, and  over great pizza and mouthwatering BBQ, and tell
              delivery. Open for breakfast, brunch, lunch and dinner  new stories, and laugh at old jokes. When you step
              with many dessert options, freshly made juices and  through the door, take in the wide-open dining room,
              smoothies! Abundant opportunity to enjoy truly  smell the brisket in the smoker, and hear the whoosh
              highest quality gourmet food in a casual setting at  of pouring brew.
              affordable prices.
              Q2
              1625 Hinman Ave., Evanston • 847.570.8400
              An intimate cocktail lounge located off the lobby of the
              historic Homestead Inn. A warm, cozy spot perfect for
              a quiet drink, light supper, or an impromptu cocktail
              gathering with friends. Order from the eclectic bar
              menu or from the Hearth dinner menu. More than 200
              diverse, well-priced wine selections from every major
              wine region of the world; 25 available by the glass.
              Fabulous assortment of cheeses.
              Rock’N Ravioli
              www.evanstonrocks.com
              1012 Church St., Evanston • 847.859.2021
              Authentic Italian restaurant located within Evanston
              Rocks music venue. Crafted from generations-old
              Italian recipes, “Rock ‘N Ravioli” features a full menu
              specializing in gourmet home-made raviolis and
              Chicago style pizza.

              Ruth’s Chris Steakhouse
              www.ruthschris.com
              933 Skokie Blvd., Northbrook • 847.498.6889
              Serving USDA Prime beef, prepared in their trademark
              1,800-degree oven and served sizzling at your table on
              a 500-degree plate. The menu includes fresh seafood
              and other meat entrees and an award winning wine list
              features more than 300 imported and domestic
              selections.
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