Page 99 - Chicago's North Shore Official Visitors Guide 2019
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                                                 DINING

































                                                                                       Next of Kin
              Oceanique                                  Pancetta Regional Kitchen + Bar
              www.oceanique.com                          Renaissance Chicago North Shore Hotel
              505 Main St., Evanston • 847.864.3435      933 Skokie Blvd., Northbrook • 847.498.6500
              Located on Chicago’s North Shore, Chef Mark Grosz  Italian-inspired flavors and style-forward design are
              offers a seamless fusion of traditional French Cuisine  the core elements of this upscale eatery. The menu
              and Modern American fare with just a dash of  tempts with top quality ingredients and thoughtfully
              Japanese influence. Boasting an impressive wine list,  prepared dishes served in a sleek yet casual space.
              Oceanique has garnered the Wine Spectators “Best of  Favorites include the spinach salad dressed with
              Award of Excellence” with consistent recognition from  signature pancetta dressing and the Gigli Pasta with
              the prestigious Zagat guide as Chicagoland’s best  grilled flaked salmon and melted leeks in a light
              seafood restaurant.                        gorgonzola cream sauce. Live music performances in
                                                         the intimate lounge.
              The Olive Mountain Restaurant
              www.olivemountainrestaurant.com            Panino’s Pizzeria
              610 Davis St., Evanston • 847.475.0380     www.paninospizzeria.com
              A Middle Eastern restaurant serving halal/zabiha meat.  1968 Dempster St., Evanston • 847.475.6200
              Enjoy falafels topped with Jerusalem salad, served on  A full-service restaurant offering traditional and
              pita bread; chicken shawarma, layers of marinated  contemporary Italian dishes. While creating their
              chicken cooked slowly on a rotisserie, served with  artisan-style pizza, Panino’s adheres to the standards
              tomatoes, onions, and sauce in a pita bread; or Tagin,  of old school pizzerias and the art and craft of great
              a variety of fresh vegetables backed in tomato sauce  pizzaiolis. Proud member of the USA Pizza Team.
              and spices. Bring your beer or wine.       Gluten-free options also available.













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