Page 33 - F&B_Catalogue_2020

POSTERS FOOD PROCESSING

ALWAYS WORKING WITH YOU

TO IMPROVE YOUR CLEANING PROCESSES

Get our awareness & procedure posters,

available in multiple languages.

Food Processing
The Experts in Sanitation Solutions
Hand Washing
Step 1
Wet hands. Step 4
Rinse soap
To Prevent Illness, Follow These Simple To order: water.
The Experts in Sanitation Solutions with potable
Yet Essential Good Hygiene practices 2 Step 2
in your work environment. antiseptic Step 5
Dispense
Use a Hand Sanitizer as soon as you enter the building of your workplace. Using a hand sanitizer sales@sanimarc.com soap. thoroughly.
Dry hands
in the workplace can reduce absenteeism by 20%.
Step 3
1 Disinfect the frequently touched contact points in your Scrub hands
workspace everyday. Desks typically have 400 times more germs than toilet seats.
Wash your hands frequently during the day. Hands must be washed after using the washroom, for 15 to 30 wash your hands...
seconds.
before and after eating, after coughing or blowing your nose, after handling money and after
Remember to
shaking hands. When washing your hands, think of WATER. If you do not have access to soap
and water, use a hand sanitizer. Dry your hands completely with a paper towel. Drying your
hands witth a towel after washing can reduce germs by 77%.
hands Scrub Scrub in | Before entering food processing areas.
| After eating or smoking.
between
Wet your hands together. around | After using the washroom.
and
A dd soap fingers.
T ime it! (scrub for 20 seconds) Scrub | After coughing or blowing your nose.
E liminate the soap by rinsing your hands in a downward position back of fingertips | After handling money, a phone, etc.
Scrub
each
and clean
R eally dry your hands well
hand.
nails of each
hand in
Practice proper coughing etiquette by coughing in a tissue or in the fold of your elbow. Never each thumb opposite palm. | In between handling raw and cooked foods.
| Going from one department to another.
cough in your hands. Always wash your hands or use a hand sanitizer after you cough.
Scrub
Scrub
clasped
in opposite each wrist | After handling garbage or waste material.
hand.
clasped in
If you use a common kitchen or kitchenette area, make sure you wipe clean the fridge and Food Processing Food Processing opposite | After shaking hands.
hand.
microwave door handles, the kitchen taps and all other frequently touched surfaces. Never
use a sponge to clean your cup, dishes etc. Hand Washing The Experts in Sanitation Solutions Hand Sanitizing 41-HANDWASHDRY-17/R01
The Experts in Sanitation Solutions
Food & Beverage Division
Use a hand sanitizer as you exit the building. This will prevent your car or other 1 800 361-7691 | F O O D & B E V E R A G E D I V I S I O N |
sanimarc.com | info@sanimarc.com
transportation method from becoming possibly contaminated.
Step 1 Step 4 Step 1 Step 5 O P T I M I Z I N G F O O D S A F E T Y
If you experience many flu symptoms, stay home Wet hands. 41-10HYGPRATIC-EN/R01 Rinse soap Apply 1mL (one pump) of Rub fingertips of each
and seek medical care. with potable sanitizer to open palm. hand in opposite palm.
water.
| F O O D & B E V E R A G E D I V I S I O N |
O P T I M I Z I N G F O O D S A F E T Y
Food & Beverage Division
sanimarc.com | info@sanimarc.com
1 800 361-7691 Step 2 Step 5 Step 2 Step 6
Dispense Dry hands Rub hands together, Rub each thumb in
antiseptic thoroughly palm to palm. opposite hand.
soap. with paper
towel.
WASH YOUR HANDS! How to Use an
Step 3 Step 6 Think of WATER Step 3 Step 7
Alcohol Hand Sanitizer
Scrub hands Turn taps off Rub in between and Rub each wrist in
for 15 to 30 with paper around fingers. opposite hand.
seconds. towel.
0
45 Step 4 sanitizer to open palm. Step 8
Apply enough
20 Rub hands together,
Scrub in W et your hands. 30 palm to palm. Rub in between
Scrub between Remember to Add soap. and around fingers. Rub back of each hand
hands and Rub back of each Keep rubbing until with palm of other hand.
T ime it!
together. around wash your hands... (scrub for 20 seconds) hand with palm hands are dry.
fingers. of other hand. Paper towels are not needed.
Scrub | Before entering food processing areas.
Scrub fingertips
and clean
back of each nails of each | After eating or smoking.
hand. hand in | After using the washroom. Rub fingertips of each
opposite palm. | After coughing or blowing your nose. hand in opposite palm. Rub each thumb clasped
| After handling money, a phone, etc. in opposite hand. Rub each wrist clasped
Scrub Scrub Eliminate the soap by Good hand hygiene practices include frequent hand washing with water and soap in opposite hand. Keep rubbing until hands are dry.
| Going from one department to another.
each thumb each wrist rinsing your hands in a Really dry your hands well. AND the use of hand sanitizer. Remember to wash your hands... Paper towels are not needed.
downward position.
clasped in
clasped
Food & Beverage Division
in opposite opposite | In between handling raw and Turn taps off with sanimarc.com | info@sanimarc.com
1 800 361-7691
cooked foods.
paper towel.
hand. hand. Food & Beverage Division | Before entering food processing areas. | After coughing or blowing your nose. | In between handling raw and cooked foods.
The Experts in Sanitation Solutions
1 800 361-7691 | After handling garbage or waste | After eating or smoking. | After handling money, a phone, etc. | After handling garbage or waste material. O P T I M I Z I N G F O O D S A F E T Y 41-10HANDSANI11-EN/R01
sanimarc.com | info@sanimarc.com
| F O O D & B E V E R A G E D I V I S I O N |
material. The Experts in Sanitation Solutions 41-10WASHHAND11-EN/R01 | After using the washroom. | Going from one department to another. | After shaking hands.
| F O O D & B E V E R A G E D I V I S I O N |
| After shaking hands. 41-HANDWASHING-17/R03 O P T I M I Z I N G F O O D S A F E T Y 41-HANDSANITIZE-17/R02
Food & Beverage Division | F O O D & B E V E R A G E D I V I S I O N | Food & Beverage Division O P T I M I Z I N G F O O D S A F E T Y
sanimarc.com | info@sanimarc.com O P T I M I Z I N G F O O D S A F E T Y sanimarc.com | info@sanimarc.com
| F O O D & B E V E R A G E D I V I S I O N |
1 800 361-7691 1 800 361-7691
3 4
Posters
Description Format Language Code
1 STOPPING THE SPREAD OF GERMS - Follow our recommended good hygiene practices to stop germs from 11” x 17” English 41-10HYGPRATIC-EN
spreading. French 41-10BONPRATIQU-FR
English 41-HANDWASHDRY-17
2 HAND WASHING (DRYER) - Illustrates the 5 steps in properly washing hands. 11” x 17”
French 41-LAVAGEMAINSS-17
English 41-HANDWASHING-17
11” x 17” French
3 HAND WASHING (PAPER) – Illustrates the 6 steps in properly washing hands. English 41-LAVAGEMAINS-17
8.5” x 11” 41-10WASHHAND11-EN
French 41-10LAVMAIN11-FR
English 41-HANDSANITIZE-17
11” x 17” French
4 HAND SANITIZING – Illustrates the 8 steps in properly sanitizing hands. English 41-ASSAINIMAINS-17
8.5” x 11” 41-10HANDSANI11-EN
French 41-ASSAINMAIN11-FR
*Some products may take roughly 3 weeks for delivery.
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