Page 4 - E-MODUL

DAFTAR ISI

KATA PENGANTAR ............................................................... i

DAFTAR ISI ......................................................................... ii

DAFTAR GAMBAR ............................................................... iv

PENDAHULUAN ....................................................................... 1
................ 1

.......................... 1

..................................... 2

MATERI.................................................................................. 4

........................................... 5
............... 7

1. Bekatul (Serealia) ..................................................... 7

2. Ampas Kedelai (Kacang-kacangan).................... 10
3. Kulit Singkong (Umbi) ............................................. 11

4. Daun Ubi Jalar (Umbi) ........................................... 13

........................................ 15

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