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3. Pengawetan Secara Kimiawi ........................... 21
D. Contoh Olahan dari Hasil Samping Serealia,
Kacang-kacangan, dan Umbi dan Cara
Mengolahnya ........................................................... 22
1. Serealia (Bekatul) .............................................. 22
2. Kacang-kacangan .............................................. 25
3. Umbi..................................................................... 27
E. Pengemasan ............................................................ 30
1. Kemasan ............................................................. 30
2. Label .................................................................... 32
3. Logo ..................................................................... 42
F. Tugas Proyek 1 ........................................................ 43
G. Tugas Proyek 2 ....................................................... 43
Ringkasan Materi ................................................................ 44
Lembar Evaluasi .................................................................. 48
Bibliography ......................................................................... 49
E-Modul Pengolahan Hasil Samping Serealia, Kacang-kacangan, dan Umbi
Menjadi Produk Pangan iii
