Page 75 - Signavio-Cookbook-2018-en

[CHARLY] Awesome Banana Bread_C

AWESOME NATHO
Authors: Charlott Natho CHARLOTT

Working Student
Yes BANANA Customer Success
No Grind the oats March 2016
finely in a food
processor
Hungry for German
Awesome Do you have
Banana Bread oat flour?
Because there are no BREAD
raw eggs in it you can
taste the mixture
Sweet
Yes enough?
Add the banana-
Mix all dry Chop the Add the date-milk mixture to No, too thick No
ingredients walnuts coarsely chiaseeds and the dry ingredients Add some non- Taste the Add sweetener
diary milk
mixture
to taste
and add to the
Is the
together dry ingredients the raisins and stir everything consistency
together
ok? Yes
Add the dates
Peel the banana Add the non- to the banana- Add some rolled
and add to a dairy milk and No, too runny
blender or food blend a few milk and blend oats to thicken
again until
it up
processor times smooth Takes approx.
1-2 minutes
Line a big loaf
pan with baking Preheated oven
180°C
paper
Oven
heated up
Approx. 350 F
Do you like it
a little gooey?
Put the banana Serve for breakfast,
bread mixture Yes Remove from
as a snack or as a
into the loaf pan oven and allow cake with coffee or
and put in the to cool tea
oven 50 minutes Cooled down Enjoy your meal!
No to taste
60 minutes

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