Page 74 - Signavio-Cookbook-2018-en

[CHARLY] Awesome Banana Bread_C OPTIONAL PREPARATION
INGREDIENTS

240g oat flour or ground ½ tsp. salt 80g walnuts 8 pieces
Authors: Charlott Natho
rolled oats (use a food 120g pitted dates (or any nut you prefer)
processor) 15g chia seeds 90 minutes
150ml non-dairy milk (including
2 tbsp. ground flaxseeds
(without added 30 - 50g raisins or cranberries baking time)
Yes 1 tsp. cinnamon sugar), e. g. soy, Agave syrup for sweetening
No Grind the oats 1 tsp. baking powder almond, rice milk to taste
finely in a food
processor 3 really ripe bananas
Hungry for
Awesome Do you have
Banana Bread oat flour?
Because there are no
raw eggs in it you can
taste the mixture
Sweet
Yes enough?
Add the banana-
Mix all dry Chop the Add the date-milk mixture to No, too thick No
ingredients walnuts coarsely chiaseeds and the dry ingredients Add some non- Taste the Add sweetener
and add to the
diary milk
to taste
mixture
together dry ingredients the raisins and stir everything consistency
Is the
together
ok? Yes
Add the dates
Peel the banana Add the non- to the banana- Add some rolled
and add to a dairy milk and No, too runny
blender or food blend a few milk and blend oats to thicken
again until
it up
processor times smooth Takes approx.
1-2 minutes
Line a big loaf
pan with baking Preheated oven
180°C
paper
Oven
heated up
Approx. 350 F
Do you like it
a little gooey?
Put the banana Serve for breakfast,
bread mixture Yes Remove from
as a snack or as a
into the loaf pan oven and allow cake with coffee or
and put in the to cool tea
oven 50 minutes Cooled down Enjoy your meal!
No to taste
60 minutes

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