Page 52 - OK! Magazine - Australia (February 2020)

Kitchen

QUEEN

Slay dinner party duties with star foodie
S

Kate Hudson’s crowd faves

• 1 egg until just combined – don’t overmix
• 1 tbsp Worcestershire sauce or you’ll end up with tough burgers.
• 1 tbsp Bragg’s Liquid Aminos If making large burgers, shape the meat
PRETTY DAMN • Canola or vegetable oil into 8 patties, about 2cm thick. If making
sliders, form the meat into 12 patties,
•
8 brioche hamburger buns or
GOOD BURGER 12 slider buns, sliced in half about 5cm wide and 2cm thick. Grill the
• Vegies and condiments for serving large patties for about 5 minutes, flip,
INGREDIENTS then another 3 minutes for medium.
• ¼ cup dried onion flakes METHOD For sliders, cook for 4 minutes, flip and
cook for another 4-6 minutes for medium.
• 1 tsp salt 1 Preheat your grill to high heat. Brush Cook longer if you prefer them more well
• 1 tsp pepper the grates with oil to keep the burgers done. Transfer the burgers to a platter
• ¼ tsp onion powder from sticking. In a small bowl, combine
• ¼ tsp parsley flakes the onion flakes, salt, pepper, onion and cover with foil. 3 Lay the buns cut-
• ¼ tsp paprika powder, parsley flakes, celery seed, side down on the grill and toast until
• ⅛ tsp celery seed and paprika. Set aside. 2 In a large grill marks have just formed, about 1
• 900g ground beef (80 per cent lean bowl, combine the beef, kale or spinach, minute. 4 Layer up the buns with a patty
and 20 per cent fat) breadcrumbs, egg, Worcestershire sauce, and your toppings of choice. Serve ‘em
• 1 packed cup kale or spinach leaves, and Liquid Aminos. Use your hands to mix while they’re hot!
finely chopped
• ½ cup breadcrumbs

MAKES

8

This is an edited
extract from
Pretty Fun by
Kate Hudson
(Harper Collins,
$39.99).

. . .