Page 208 - (DK Eyewitness) Travel Guide - Provence & The Côte d'Azur
P. 208

206   TR A VELLERS ’  NEEDS

       What to Drink in Provence

       The region covered by this book could not encompass a more
       varied and enticing range of wines. To the north, the stony,
       heat-baked soil of the southern Rhône nurtures intense, spicy
       red wines, the best of which is Châteauneuf-du-Pape. In the
       south, the Mediterranean coast produces a range of lighter, fresh
       and fruity whites and rosés, as well as some delicious red wines.
       Especially good are the dry white wines of seaside Cassis and reds
       or rosés from the tiny fine wine pocket of Bandol. In the past,
       some Provençal wines had a reputation for not “travelling” well,
       but the introduction of modern wine-making techniques and
       more suitable grape varieties are fast improving quality. Here,   Two bottle styles distinctive
       we suggest a selection of wines to look out for on local menus.  of the region’s wines
       White Wines
       Grenache blanc grapes are
       often blended with other grape
       varieties to give a rich, bright          Orange
       flavour and crisp acidity to                     Gigondas
       Provençal white wine. Those   A fine white        Beaumes-de-Venise
       listed below are perfect with the   Châteauneuf-du-Pape  Lirac
       region’s delicious seafood.                Châteauneuf-du-Pape
                                            Tavel  Avignon
        Recommended Whites
                                     Nîmes
        Clos Ste-Magdeleine
        Cassis                                   Les Baux-de-Provence
        Château Val Joanis                  Arles
        Côtes du Luberon
        Domaine St-André-de-Figuière
        Côtes de Provence                    Rhône     Aix-En-Provence
        Domaines Gavoty
        Côtes de Provence
                             White Mas                           Palette
                              de Rey
       Rosé Wines                                           Marseille
       Provençal rosé is no longer just a   Wine Areas of Provence
       sweetish aperitif wine in a skittle-  Wine-producing areas are
       shaped bottle. Grape varieties like   concentrated in the southwest of the   Cassis
       Syrah give a full flavour and more   region, where vineyards cluster on the rocky   Bandol
       body. Tavel is a typical example –   hillsides (côtes). Les Arcs is a good base for a
       dry and weighty enough to     Côtes de Provence wine tour (see pp112–13).
       accompany Provençal flavourings
       such as garlic and herbs. Bandol’s
       vin gris is also highly regarded.
        Recommended Rosés
        Château Romassan
        Bandol
        Commanderie de Bargemone
        Côtes de Provence
        Commanderie de Peyrassol
        Côtes de Provence
        Domaine Maby
        Tavel
        Domaines Gavoty
        Côtes de Provence   Domaine Loou
                           rosé (gris) wine  Terraced vineyards on the coast above Cassis
   203   204   205   206   207   208   209   210   211   212   213