Page 107 - Homes & Antiques (February 2020)
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HOMES Tudor House









                                                                                                                      AT A GLANCE


                                                                                                                      What to look for when
                                                                                                                      investing in a con!t pot


                                                                                                                      Price varies according to the
                                                                                                                      condition and size of the pot,
                                                                                                                      as well as its age. Expect to pay
                                                                                                                      around £80 for an average size,
                                                                                                                      yellow-glazed pot, and around
                                                                                                                      £250 for a larger French confit pot.


                                                                                                                      Green confit pots are more
                                                                                                                      expensive again as these
                                                                                                                           are rarer than their yellow
                                                                                                                                counterparts, so too are
                                                                                                                                  the very small versions,
                                                                                                                                  according to Caryl.


                                                                                                                               Creamy-white pots
                                                                                                                               tend to be Italian and
                                                                                                                              these would have been used
                                                                                                                             for storing anchovies, olives
                                                                                                                            and sardines in brine or olive
                                      would label each pot with the date it                                               oil. Blue confit pots also exist, as
                                      had been !lled and would know if the                                              do patterned examples.
                                      food was !t to eat.
                                         Dealer Appley Hoare also specialises
                                      in French antiques and o"en stocks
                                      con!t pots. ‘Terraco#a is perfect for
                                      this type of food preservation as it
                                      absorbs moisture and keeps the
                                      contents cool,’ she says. ‘That’s why
                                      most of these pots are found in hot
                                      climates.’ Once ubiquitous, these days
                                      they are harder to come by, she admits.
                                      ‘Like all the most interesting 18th and
                                      19th-century items, they are becoming
                                      more di$cult to !nd.’
                                         The pots were always glazed on the
                                      inside and outside, although many are
                                      only half glazed on the exterior to
                                      allow for easier absorption of water.
                                      The glazes range from a lovely creamy
                                      shade, found in Italy, to a more yellow
                                      and ochre !nish common to France
                                      and Spain. There are also green                                                            CLOCKWISE FROM TOP
                                      examples, but these are much rarer.                                                        Classic, yellow-glazed confit
                                         Con!t pots are not stamped with                                                         pots and a green and ochre-
                                      manufacturer’s marks, so it is not easy                                                    glazed pot, £POA, all from
                                                                                                                                 Appley Hoare Antiques;
                                      to identify exactly where or when they
                                                                                                                                 an Italian cream-glazed
                                      were made, but Caryl says age is
                               Penny Wincer; National Gallery  ‘You can normally tell by the patina                              greenery, from £95 to £145,
                                                                                                                                 pot, £POA, Georgia Lacey
                                      usually revealed by their condition.
                                                                                                                                 Antiques; confit pots filled with
                                      and glaze if they are the really old
                                                                                                                                 Catherine Waters Antiques.
                                      19th-century examples,’ she says. ‘The
                                                                                                                                 LEFT Van Gogh’s Sunflowers,
                                      very old ones are much harder to !nd,
                                                                                                                                 1888, is on show at The
                                      especially the green ones. In France,
                                      we still see quite a few of varying
                                      condition and quality.’                                                                    National Gallery.



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