Page 201 - How to Be a Conscious Eater - Making Food Choices That Are Good for You
P. 201

but it would also likely bring along saturated fat, sodium, and
                    colorectal cancer risk. You’d be better off getting 200 calories
                    from an avocado, which  would give  you beneficial nutrients
                    and fats. Or say you want to spend 100 calories on something
                    to satisfy an afternoon sweet tooth with a snack. Put them
                    toward a soda and you’ll experience a blood sugar spike and
                    still be hungry, whereas allocating them to an apple instead
                    will mean a slower absorption of the sugar and feeling full for
                    a while.
                       And no free passes just because a product is zero-calorie.
                    Take a zero-calorie soda. It’s also zero-nutrient. And yet it
                    comes packed with artificial sweeteners, which renders it
                    either negative health-wise or, at best, nutritionally empty.
                       There’s a critical link between how many calories you
                    eat and the quality they contribute to your overall long-term
                    health. When evaluating calories, try to think holistically
                    about the total value of the given food or product: Will it do me
                    harm? Will it do me good?





























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