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168     THE MIDDLE EAST AND AFRICA




                                                                                     MARRAKECH







            MARRAKECH MOROCCO

            Spicy Tagine in the City of Souks




            The sunset tinges the distant Atlas Mountains a deep rose-red, and the call to prayer echoes
            from the turret of the Koutoubia Mosque. This is the time for the snake-charmers and henna
            artists of Jemaa el-Fna square to make way for the food-laden stands of Marrakech’s night food
            market. Take a stroll around the spectacle before tucking into a traditional Moroccan tagine.


                       An oasis in every sense of the word,   jewelry overflow the tables and floor. Slightly less
                         Marrakech was once a beacon for   overwhelming are the food and spice markets of the
                          trading caravans that had traveled   Mellah, the old Jewish quarter; the Place des
                           north through the desert and   Ferblantiers, where tinsmiths make and sell their
                           navigated over the often snow-  wares, is a relative haven from the hustle and bustle.
                          capped Atlas Mountains. The   Find a rooftop café terrace for a refreshing mint tea –
            fabulous palaces and lush palms of the city have always   and look for white storks, soaring to their nests on top
            been where sub-Saharan Africa meets Arab North   of the old royal tombs and palaces.
            Africa, and even today this market town on the edge    After a day’s sightseeing, shopping, or wandering
            of nowhere remains a compellingly exotic port of call.  the souk, there is nothing better than sitting down to
               Life in the medina – the old walled city – revolves   enjoy a rich, fragrant tagine – the signature dish of
            around the towering medieval minaret of the   Morocco. This aromatic dish combines meat – usually
            Koutoubia Mosque. For many visitors, though, this is   lamb, sometimes chicken – with fruit (often dried),
            eclipsed by the atmospheric Jemaa el-Fna, the nerve   vegetables, and a heady mix of herbs and spices,
            center of Marrakech, with its weird and wonderful cast   including saffron, cumin, coriander, and nutmeg.
            of artists and performers – from water-sellers to   The concoction is then braised slowly over a bed
            fortune-tellers – and spectacular, frenetic food market.   of charcoal in its distinctive and eponymous clay pot.
               Next head for the ancient souk – a vast area of   The traditional conical-lidded dish synonymous with
            higgledy-piggledy, cupboard-sized shops and stands   tagine – effectively a robust, portable cooking pot and
            filling dozens of narrow alleyways. Delicious smells   serving dish all in one – originated with the Berber
            draw you farther into the endless maze of lanes, where   and Tuareg tribes of the Sahara. The use of dried fruits
            stands are laden with bundles of fresh mint, jars of   and the emphasis on aromatic spices also stem from
            plump olives infused with lemon and garlic, and bright   this nomadic culture. Marrakech may have smartened
            pyramids of spice. Intricately made leather goods,   itself up a little in recent years for the tourist trade, but
            metalwork, inlaid boxes, brass lanterns, carpets, and   its ancient desert heart still beats strong.



              A Day in Marrakech                                    Essentials
              The rich history of Marrakech is reflected in its various quarters. The medina   GETTING THERE
              corresponds to the old town, with Jemaa el-Fna, the hub of all activity, at its heart.   Menara International Airport is 2 miles (4 km)
              Within the ramparts are the souks, the kasbah, and the Mellah.   from the downtown. Taxis are readily available.
              MORNING Start at Jemaa el-Fna, the vast square at the heart of the medina, which is   WHERE TO STAY
                                                                    Hôtel Sherazade (inexpensive) has simple
              as old as Marrakech itself. Just off the square, and dominating Marrakech’s skyline, is
                                                                    rooms within a riad (traditional Moorish town
              the tower of the Koutoubia Mosque. Like most mosques in Morocco, it is closed to
                                                                    house). www.hotelsherazade.com
              non-Muslims, but is an impressive sight nonetheless.
                                                                    Tchaikana (moderate) is a beautiful riad within
              AFTERNOON  Laid out in the narrow streets north of Jemaa el-Fna are a spectacular   the medina. www.tchaikana.com
              array of souks, or bazaars, selling everything from carpets and slippers to magic   La Maison Arabe (expensive) was the first
              spells, in which you can while away whole mornings or afternoons. Continue to the   boutique hotel in Marrakech, and offers luxury
              city walls that enclose the medina, studded with 20 ornamental gates.  and comfort. www.lamaisonarabe.com
                                                                    TOURIST INFORMATION
              EVENING  Return to Jemaa el-Fna, which transforms itself at night into a circus,
                                                                    Place Abdelmoumen Ben Ali (Av Mohammed V).
              theater, and restaurant, with itinerant musicians and entertainers drawing crowds.
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