Page 21 - DK Eyewitness Travel - Guides Ultimate Food Journeys
P. 21
ALICANTE SPAIN 19
Above Super-fresh ingredients of immaculate provenance and an eye
for presentation put Alicante’s tapas among Spain’s finest
Left Fish and seafood such as gambas (shrimp) and langostinos
(langoustines) are specialties in this coastal fishing port
Below An extraordinary elevator bored through the rock will take you
to the Castell de Santa Bárbara, perched high above Alicante

