Page 191 - (DK Eyewitness) Travel Guide - USA
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WHERE   T O  EA T  AND  DRINK      189


       Vermont
       BURLINGTON: Leunig’s Bistro  $$
       French
       115 Church St, 05401
       Tel (802) 863-3759
       Located in a 1920s Art Deco
       building, this award-winning grill
       and bistro has a varied menu of
       French classics and Mediterranean-
       influenced American dishes.
                           Red Arrow Diner, a local favorite at Manchester
       MIDDLEBURY:
       American Flatbread   $  can choose to sit in the spacious   serves an array of fresh seafood,
       Pizzeria            dining room or the inviting pub.  steak, pasta dishes, and home-
       137 Maple St, 05753                     made pies.
       Tel (802) 388-3300  Closed Sun & Mon  HANOVER: Lou’s   $
       This local institution utilizes   American  KENNEBUNKPORT:
       organic produce and cooks its   30 South Main St, 03755  The Clam Shack   $
       pies in wood-fired clay ovens.   Tel (603) 643-3321  Seafood
       Award-winning craft beers.  Popular for its comfort food, Lou’s   2 Western St, 04046
                           has served up breakfast and   Tel (207) 967-2560   Closed Nov–
       MONTPELIER: Neci on Main  $$  lunch fare to many generations   Apr
       French/American     of Dartmouth College students.  Seaside takeout stand serving
       118 Main St, 05602                      fried and steamed seafood.
       Tel (802) 223-3188   Closed Mon  MANCHESTER: Red    Fresh-cut onion rings are a
       Employing students of the New   Arrow Diner   $  popular accompaniment.
       England Culinary Institute, Neci on   American
       Main boasts dishes with French   61 Lowell St, 03101  OGUNQUIT:
       touches and local ingredients.  Tel (603) 626-1118  Barnacle Billy’s   $
                           Dating back to 1922, this diner   Seafood
        DK Choice          serves classic American dishes   70 Perkins Cove Rd, 03907 Closed Nov–
                           around the clock. Friendly service.
                                               Tel (207) 646-5575
        QUECHEE: Simon Pearce                  Mar
        Restaurant     $$   DK Choice          Classic, bare-bones Maine lobster
        American                               house with a basic sea food
        1760 Quechee Main St, 05059  MEREDITH: Hart’s Turkey   menu. Enjoy clam-shack fare
        Tel (802) 295-1470  Farm Restaurant   $  beside the harbor.
        Housed in a restored mill   American
        overlooking the Ottauquechee   233 Daniel Webster Hwy, 03253  PORTLAND: Fore Street   $$$
        River, Simon Pearce enjoys a   Tel (603) 279-6212  American
        scenic location. After checking   Family-run restaurant   288 Fore St, 04101
        out the namesake glass-blowing   specializing in serving country-   Tel (207) 775-2717
        studio, where the glassware and   style turkey dinners, including   The menu at Fore Street
        pottery used by the restaurant   turkey pot pie, turkey livers, and   features fresh ingredients from
        are produced, guests fill the   even turkey tempura. A huge   Maine’s community of farmers,
        romantic dining room to enjoy   selection of non-turkey dishes is   fishermen, foragers, and cheese-
        fresh, modern American cuisine   also available, such as prime rib,   makers. High-vaulted ceilings
        and an award-winning wine list.  as well as a full line of seafood.  and a brick hearth add to
                                               the warm environs.
       STOWE: Depot Street    PORTSMOUTH:       DK Choice
       Malt Shop         $  The Oar House   $$
       American            American             ROCKLAND:
       57 Depot St, 05672  55 Ceres St, 03801   Primo Restaurant   $$$
       Tel (802) 253-4369  Tel (603) 436-4025   American
       Popular for its fries, grilled sand-  Upscale cuisine, including local   2 South Main St, 04841
       wiches, burgers, ice-cream, and   seafood, served in a restored   Tel (207) 596-0770  Closed Mon–
       50s style soda fountain. A great   1803 warehouse with maritime-   Wed; Jan–Mar
       menu for kids and casual setting   inspired decor, close to the harbor.  Primo is a welcoming,
       make this a family-friendly spot.        nationally acclaimed restaurant
                                                run by a talented chef, Melissa
                                                Kelly, who grows her own
                           Maine                produce, and also raises pigs.
       New Hampshire                            The innovative cuisine is
                           BAR HARBOR: West Street    famous, and features seasonal,
       CONCORD: The Common Man  $  Café     $$  local seafood and vegetables
       American            American             freshly procured from their
       25 Water St, 03301  76 West St, 04609    farm. It also offers an extensive
       Tel (603) 228-3463  Tel (207) 288-5242 Closed Dec–May  international wine list and a
       American comfort food served    This welcoming eatery located   range of desserts.
       in pleasant environs. Guests    near the downtown waterfront
                                    For more information on types of restaurants see pages 28–9
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