Page 19 - Vegan Life - Issue 59 (February 2020)

Macka B

Macka.B will be talking about his Vegan journey,
starting with his Jamaican parents and the food they
brought with them to England. He will cover his childhood, the
inluences that shaped his identity, and his transition from meat
eater to vegetarian to vegan. Macka will also talk about becoming a
Vegan Society ambassador and going viral on social media.

Niki Webster
Maximum Flavour,
Minimum Fuss
Join Niki Webster, of Rebel Recipes,
as she shares some of her favourite Toni Vernelli
recipes inspired by her travels Living in a Non-Vegan
around the globe. Passionate foodie
Niki refuses to accept that indulgent World Without Losing
food is bad for you, or that healthy Your Mind
food is boring, so there will be no
Every vegan knows that choosing to
limp lettuce or boring old¬ school
go vegan was the best decision they
vegan dishes in this demo!
ever made, and we want everyone
to know just how great it is! But our
friends, family and colleagues often
just see the inconvenience it causes
and the divide it opens up between
us. While there is no magic solution to
every dificult situation, these simple
tips and advice should help you cope
Laura Gaga with most scenarios without losing
Raiders of the your mind or your friends.
Reduced Aisle
@reduction_raider1 a fully ledged, frugal foodie, passionate
about avoiding food waste. When not loitering in supermarket
reduction aisles, she blogs about eating well for less and writes
a monthly food waste column for Be Kind magazine.

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