Page 76 - Vegan Life - Issue 59 (February 2020)

Oreo Brownie Sundae

Serves 6

These sundaes make a great dessert for For the sundae: 3 For the chocolate sauce, add all
dinner parties as the components can • 6 scoops dairy-free ice cream the sauce ingredients to a saucepan
be prepared in advanced and assembled • 6 Oreo biscuits, crushed and over a medium heat, boil for 3-4
just before serving. • Dairy-free squirty cream minutes whilst whisking until the sauce

• 6 glacé cherries has thickened.
For the brownie: 4 To assemble the sundae, layer the
• 2½ tbsp vegetable oil 1 Begin by preheating your oven to brownie, ice cream, Oreos, squirty cream
• 100g (3.5oz) dark chocolate, melted 180°C/355°F/Gas 4. and then top with a cherry to serve.
• 2 tbsp cocoa powder 2 To make the brownie batter, mix
• 100g (3.5oz) self-raising flour together the oil, chocolate, cocoa Per serving (179g)
• 100g (3.5oz) caster sugar powder, flour, caster sugar and soya milk Calories: 482, Carbohydrates: 73g,
• 120ml (½ cup) soya milk until you have a smooth batter. Pour Sugars: 47g, Salt: 0.36g, Fat: 20g,
this mixture into a lined baking tray and Saturates: 8.5g, Protein: 6.5g
For the chocolate sauce: bake in the oven for 20 minutes, until
• 120ml (½ cup) water the brownie is cooked but still gooey in
• 4 tbsp cocoa powder the centre. Remove from the oven and Recipe created in-house by the
• 4 tbsp caster sugar set aside. Vegan Life Chefs

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