Page 71 - BBC - The Scientific Guide to a Healthier You
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IS FOR
             WWHEATGRASS
             Wheatgrass is simply the leaves of the
             young wheat plant. It contains roughly
             the same nutrient content as the same

             weight of spinach or broccoli. As a
             food, it’s fine, if a little unpleasant
             tasting. As a medicine, the evidence
             is very weak. Some small studies have
             found that it reduces the symptoms of
             ulcerative colitis and the side effects of
             chemotherapy, but most of the claims
             that it oxygenates the blood or rids
             the body of toxins are not supported
             by science.

             RATING

                                     Xi Yang Shen may lower
                                      blood sugar and boost
                                        the immune system
















                                                                Chromium in Brewer’s                                    IS FOR
                                                                yeast is beneficial for
                                                                some diabetics                                 Z ZINC
                                                                                                               Over 300 enzymes in your body require
                                                                                                               zinc to function. Dietary deficiency is
                                                                                                               more common in vegetarians, because
                      IS FOR                                          IS FOR                                   phytates present in whole grains and
             X XI YANG SHEN                                   YYEAST                                           legumes inhibit zinc absorption. Zinc

             Also known as American ginseng,                  Saccharomyces cerevisiae (Brewer’s               supplements seem to help protect
             both this and Asian ginseng contain              yeast) is a good source of selenium,             against AMD (age-related macular
             chemicals called ginsenosides and                chromium and B-complex vitamins                  degeneration) and conflicting evidence
             gintonin. Despite a long history of              (but not B12 – that’s a myth). The most          suggests it may reduce the symptoms
             use in Traditional Chinese Medicine,             important micronutrient is chromium.             of the common cold. But zinc can be
             the evidence for the health benefits             Numerous studies have shown that                 very toxic at high doses and interferes
             of ginseng is fairly weak. A few small           it helps type 2 diabetes sufferers by            with antibiotic medication, so use
             trials have found that it lowers blood           increasing their tolerance to blood              supplements with caution.
             sugar and also boosts the immune                 glucose and reducing the amount of
             system. But claims that it improves              insulin they need. There is also some            RATING
             ‘wellness’, reduces stress or acts as            limited evidence that it lowers the
             an aphrodisiac are not backed by
                                                              LDL ‘bad’ cholesterol and raises HDL
        GETTY, ALAMY  well-designed studies.                  ‘good’ cholesterol.                              by LUIS VILLAZON
                                                                                                               Luis is a science and tech writer, and
                                                              RATING
             RATING
                                                                                                               author of How Cows Reach the Ground.




                                                                                                                      BBC SCIENCE FOCUS MAGAZINE COLLECTION  71
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