Page 9 - EatingWell Special Edition Superfoods 2019
P. 9

MANY OF THE
                          NUTRIENTS
                        FOUND IN EGGS,
                       LIKE VITAMINS A,
                           D, AND B 12,
                          ARE ALMOST
                        COMPLETELY IN
                           THE YOLK.




















































                          Likewise, orange-yellow vegetables and fruits—          great sources of plant-based protein—but consider
                      from winter squash, sweet potatoes and carrots  it “protein with benefits”: they’re rich in key nutri-
                      to mangoes, cantaloupe and apricots—often top  ents like iron, potassium, zinc and folate. And an
                      lists of superfoods. They get their deep coloring  abundance of fiber—both the heart-healthy soluble
                      from carotenoids, antioxidant pigments that are  type and the digestion-friendly insoluble type—
                      associated with lower rates of certain cancers and  make legumes especially filling, with long-lasting
                      can help keep our eyes, bones and immune system  satiety that can help with weight management. Re-
                      healthy. These deeply colored fruits and vegeta-            search shows that when people with diabetes eat
                      bles are also great sources of fiber and key vita-          legumes regularly, they tend to have better blood-

                      mins and minerals.                                          sugar control and lower rates of heart disease.
                          Colorful and delicious berries, such as blue-              Eggs are another superfood—perhaps nature’s
                      berries,  strawberries,    cranberries   and   raspber-     original one. After all, they contain all the nutrients
                      ries (and, yes, trendy acai, maqui and goji berries),  needed to support a growing chick. An excellent
                      tend to be nutrient-and-fiber powerhouses, too,  protein source (they score close to a perfect 100
                      with high antioxidant and anti-inflammatory ac-             in biological value, a key measure of protein qual-
                      tivity. People who eat berries regularly may have  ity), eggs are also rich in choline, which is needed

                      a lower risk of heart disease, cancer and other  for brain health, and the eye-health- promoting
                        inflammation-related problems.                              carotenoids  lutein  and   zeaxanthin,    which   can
                          Legumes like beans and peas are also confirmed          help reduce the risk of macular degeneration.
                      superfoods with multitasking abilities. They are               No   discussion    of  superfoods     should    omit





                                                                                                                                                    7
   4   5   6   7   8   9   10   11   12   13   14