Page 4 - Today's Dietitian (February 2020)
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Contents
VOLUME 22 • NUMBER 2 FEBRUARY 2020
12
36 D E PA R TM E NT S
6
Editor’s Spot
7 Reader Feedback
F EAT UR E S
8 Ask the Expert
20 Cancer & Cardiovascular Care CVD and cancer are two of the most 9 Health Matters
common and well-recognized causes of morbidity and mortality in the country,
and they’re more related than previously thought. A new practice area tackles 12 Children’s Nutrition
prevention, treatment, and posttreatment protocols for both diseases. 14 Diabetes
26 Beets These long-overlooked—but now beloved—roots have a history as rich 18 Senior Wellness
as their flavor. Discover beets’ health benefits and some delicious and healthful 54 Focus on Fitness
recipes to share with clients and whip up in your own kitchen.
56 Get to Know …
30 Spotlight on Lactose-Free Dairy This category omits lactose but 58 Bookshelf
certainly not choice. Understand the wide array of lactose- and dairy-free
options to help clients select the best products for them. 60 News Bites
62 Research Briefs
36 Choline and CVD Does choline intake really increase heart disease risk? 64 Products + Services
Today’s Dietitian delves deep into this controversial claim.
65 Datebook
40 Picky Eating in Children Some kids outgrow it, but others may develop 66 Culinary Corner
lifelong disordered eating habits or even eating disorders. RDs can help parents
and caregivers prevent, identify, and manage picky eating behaviors to ensure
children’s best health and parents’ sanity.
46 CPE Monthly: The Disease-Protective Properties of Garlic
This continuing education course assesses current research findings on
garlic’s health benefits, summarizes the mechanisms of action of the various
compounds found in garlic, and evaluates the safest and most effective way
to reap the benefits of this bulb. 46
Today’s Dietitian (Print ISSN: 1540-4269, Online ISSN: 2169-7906) is published monthly by Great Valley Publishing Company, 3801 Schuylkill Road, Spring City, PA 19475. Periodicals postage paid at Spring City, PA, Post Office and
other mailing offices. Permission to reprint may be obtained from the publisher. Reprints: Wright’s Media: 877-652-5295 Note: For subscription changes of address, please write to Today’s Dietitian, 3801 Schuylkill Road, Spring City,
PA 19475. Changes of address will not be accepted over the telephone. Allow six weeks for a change of address or new subscriptions. Please provide both new and old addresses as printed on last label. Postmaster: Send address
changes to Today’s Dietitian, 3801 Schuylkill Road, Spring City, PA 19475. Subscription Rates — Domestic: $14.99 per year; Canada: $48 per year; Foreign: $95 per year; Single issue: $5. Today’s Dietitian Volume 22, Number 2.
4 TODAY’S DIETITIAN • FEBRUARY 2020

