Page 58 - FHM - Australia (December 2019)

Recipes

QUICK AND EASY
GINGER BISCUITS -
DOGGY STYLE
Prep time: 10min
Cooking time: 8min
Servings: 30-32

Ingredients

• 10oz (300g) almond flour
flour)
• 10oz (300g) tapioca flour (cassava
• 1.5oz (50g) tahini
• 2 tsp bicarb of soda
• 2 tsp cinnamon
• 4 tsp ground ginger
• 1 tsp cloves
• 1 tsp salt

• 1 tsp vanilla essence
• 2 tbsp blackstrap molasses
• 4 tbsp raw honey

• 1 tbsp apple cider vinegar
• 4oz (120ml) olive oil
• 1 egg whisked

Instructions

Preheat oven to 430F (220C).
paper.
Line a baking tray with parchment

Mix all the ingredients together except
for the egg, beat it separate before
adding to the mix.

cookie dough.
Mix and knead well till you have a firm

cookie cutters.
Roll dough out and cut into shapes with

Bake for 8 to 10 minutes.