Page 25 - Vegan Food & Living (February 2020)

Product
& L I V I N G
A w a r d s 2 0 2 0 …

the winners! or the first ever Vegan Food & Living

Product Awards, we gathered the best vegan
Fproducts on the market and put them to the

test. To ensure it wasn’t just our opinions on offer,
The tasting has been we constructed a panel of experts for a fun day of
tasting at Demuth’s Vegan Cookery School in Bath.
Awards 2020 There are 12 categories, ranging from best vegan
WINNER done and the judges snacks to meat alternatives and desserts. Each
product is rated on taste, texture and consistency to

Best Vegan find out which ones stood out. To make sure people
Product have given their verdicts... didn’t choose a favourite brand, it was a blind taste
test, with no one seeing the packaging or knowing
what the product was until after the tasting!

MEET THE JUDGES MARYANNE HALL is the Food STU HENSHALL Since appearing
and Cookery Coordinator for as a contestant on The Great British
ROXY AND BEN are Bristol-based vegan charity, Viva! The Bake Off, Stu is the man behind The
the co-founders of So charity aims to educate people on Alternative Kitchen, which offers
Vegan. Using their online the facts of veganism and how it can benefi t all vegan related services including menu and service
platforms, they share of our lives and the whole planet by campaigning development, concept to service consultancy,
their tasty vegan recipes to promote healthy for a vegan world. Maryanne develops delicious cookery courses, recipe writing, demonstrations
vegan lifestyles. Their debut cookbook, So Vegan recipes for the charity’s recipe club, which you and private catering.
in 5, offers over 100 simple, 5-ingredient recipes can fi nd at www.veganrecipeclub.org.uk www.thealternativekitchen.net
that highlight how easy vegan cooking can be.
www.wearesovegan.com ROBBIE TACK is the owner of HELEN LAWRENCE
vegan restaurant Nourish in Bath. AND GEORGIA
NIKI WEBSTER is the founder of The food at Nourish is 100 per cent BARTON are the new
Rebel Recipes. For Niki, plant-based plant-based and each dish is cooked co-owners of Demuth’s
eating isn’t a trend, she has always from scratch. The Head Chef does not use Cookery School in Bath. Founded in 2000,
been passionate about creating processed soya or rapeseed products in any of Demuths teaches an exciting and varied selection
and experimenting with her recipes, which the dishes and seasonal vegetables are sourced of plant-based and vegan courses for all abilities.
are inspired by her time travelling around Asia locally. nourishbath.co.uk Helen and Georgia have both worked at the
experiencing the local vegetarian and vegan food. school for years, but took over ownership in
www.rebelrecipes.com JENNI TAME is the founder of 2019. Visit demuths.co.uk
The Hungry Herbie, a discount card
KATY BESKOW started her recipe that enables the user to get great
blog, Little Miss Meat-Free, back discounts on a wide range of vegan And now here
in 2013. Katy has demonstrated at food and products across the Bath and Bristol
festivals, worked with well-known area. www.thehungryherbie.co.uk
brands, written for national magazines and are the results...
she has three best-selling vegan cookbooks.
Her fourth, Five Ingredient Vegan, came out in
November. katybeskow.com

VEGANFOODANDLIVING.COM 25