Page 28 - Vegan Food & Living (February 2020)
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Awards 2020 Best Vegan Meat Substitute
WINNER
Best Vegan
Dessert
Winner! a chicken wing we have
Linda McCartney eaten since going vegan” –
Shredded Hoisin Duck Roxy Pope, So Vegan
£2.50 Available from most
supermarkets “Good flavour,
Linda McCartney took her passion squashy texture,
Best Vegan Dessert for great food and used it to create Niki Webster, Rebel Recipes
most meat-like” –
an innovative and tasty range of
vegetarian and vegan products. This
meat substitute is a well-seasoned, Commended
shredded vegetarian hoisin ‘duck’ Quorn Pieces
Winner! made from rehydrated textured soya £2.50 Available from
Wicked Kitchen Sticky Toffee Pudding and wheat protein. supermarkets
£4 Available at Tesco stores Quorn chooses to use mycoprotein,
One of the latest additions to the Wicked Kitchen range is “Firm, chewy and a nutritious protein source, in all of
the Sticky Toffee Pudding, a perfect option for dessert this realistic, a good their products. Quorn are remaining
winter! Made with a hint of ginger and topped with coconut. mock meat” – Helen conscious about the planet by
Lawrence and Georgia Barton, consistently innovating to reduce
“Very subtle ginger, good texture, Demuths and Maryanne Hall plastic in its packaging. Quorn is high
like the squishy cake” – Niki Webster, in protein, a great source of fibre and
Rebel Recipes “Nice flavouring, low in saturated fat.
good texture,
“Enjoyable, nice and moist” – Robbie would be great in “Would be nice
Tack, owner of Nourish stir frys” – Jenni Tame, marinated and
The Hungry Herbie with a sauce”
– Katy Beskow
Highly
Highly commended commended “Will absorb
Dolcetta Cannoli Pulled Oumph! whatever flavour
£4 Available at Dolcetta Bakery in London £2 Available from you put with it,
These cannoli by London’s vegan bakery are handmade and supermarkets good texture and easiest to
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each crisp cannoli shell is dipped in dark chocolate, coated Oumph! is passionate about creating cook with” – Maryanne Hall, , ,
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with nuts and filled with sweet vegan ricotta. food that is delicious, easy to cook Viva!’s recipe writer r r r r r r r r r r r
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and good for the environment. Pulled
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consists of chunks of
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“Pretty to look at, sweet and good Oumph! consists of chunks of
textures” – Robbie Tack, owner of Nourish soy protein in BBQ sauce.
Awards 2020
WINNER
“Nice spice
“Nice pastry, interesting flavours, to it, tangy, Best Vegan
Meat
love the variety. Great texture, good level of Substitute
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creamy and chocolatey, extremely heat, looks impressive.
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good” – Maryanne Hall, Viva!’s recipe writer It is the closest thing to
Commended
Costa Fruited Teacake Available at Costa
A delicious snack that can be enjoyed throughout the day.
“Great fruit flavours, akin to its
dairy brethren, as good as it gets”
– Stu Henshall, The Alternative Kitchen
“Lovely! Subtle sweetness from
the raisins and toasts well”
– Roxy Pope, So Vegan
28 VEGANFOODANDLIVING.COM
