Page 55 - Vegan Food & Living (February 2020)
P. 55

Midweek


                   Aubergine                                                                                   Stuffed
                   ‘bacon’, lettuce                                                                         mushrooms
                   and tomato P56                                                                                P58
                                                        M E A L S                                 Brussels sprouts, smoked
                                                                                                    almonds, chestnut and
                                                    End the day on a                               pomegranate salad P56
                                                      culinary high...

































                                                            Easy ‘fish’
                                                           cakes P60


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