Page 57 - Vegan Food & Living (February 2020)
P. 57

This recipe and
                                                                                                      the aubergine
                                                                                                      ‘bacon’ on page
                                                                                                      56 are taken
                                                                                                      from Tasty: Every
                                                                                                      Day, photography
                                                                                                      by Lauren Volo,
                                                                                                      published by Ebury
                                                                                                      Press. (RRP £20.)
                                                                                                      This book contains
                                                                                                      non-vegan recipes.












                                           Black peppered tofu rice bowl

                                           By Tasty
                                           Serves 4 | Prep 15 mins plus soaking | Cook 15 mins | Calories 479 (per serving)

            400g (1¾ cups) extra-firm   2 large spring onions  1  Place the tofu in a large bowl and   3  Return the wok to high heat. Add
            tofu, drained and cut into   (scallions), cut into   sprinkle evenly with the salt. Add   the tofu to the oil left in the wok
                  2.5cm (1in) cubes     1.25cm (½in) pieces  boiling water to cover the tofu, then   and cook, tossing occasionally, until
             1 tbsp kosher salt, plus   1 serrano chilli, seeded (if   stir gently until the salt has dissolved.   light golden brown, about 5 minutes.
                   more as needed   desired) and thinly sliced  Let the tofu soak for 15 minutes.   Reduce the heat to medium-high,
                                                             Drain the tofu and press it between   add the pepper, sugar, garlic, spring
                3 tbsp vegetable oil   750g (3 cups) cooked   layers of paper towels until there’s   onions, and chilli, and cook, tossing
          350g (2 ⁄3 cups) green beans,         white rice   no excess moisture.           often, until the spices are fragrant
               1
                trimmed and halved    8 cremini mushrooms,   2  While the tofu soaks, heat the oil in a   and the tofu is golden brown and
               1 tbsp freshly ground      cleaned and very   wok or large frying pan (skillet) over   crisp, 2-3 minutes more.
                 black pepper, plus          thinly shaved   medium-high heat. Add the green   4  Divide the rice among four plates
                   more as needed   fresh coriander (cilantro)   beans, season with salt and toss to   and top with the hot tofu. Place the
                                          leaves, to garnish
                       1 tsp sugar                           coat with the oil. Cook, undisturbed,   green beans and shaved mushrooms
              3 garlic cloves, minced                        until the beans are lightly charred on   next to the tofu, sprinkle with
                                                             the bottom, about 2 minutes, then stir.   coriander, and serve.
                                                             Cook until the beans are just tender,
                                                             about 2 minutes more. Using a pair
                       16.7g   2.7g  1.76g  3.8g   17.5g
                                                             of tongs, transfer the beans to paper
                       Total fat  Saturates  Salt  Sugar  Protein
                                                             towels to drain.
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