Page 528 - (DK Eyewitness) Travel Guide - Australia

526  TR A VELLERS ’ NEEDS

Simple interior of Marion Bay Tavern, Marion Bay
HAWKER: The Woolshed DK Choice
Restaurant $$ Melbourne
Modern Australian PORT LINCOLN: Del Giorno’s
Flinders Ranges Way, SA 5434 Café Restaurant $$ CARLTON: Abla’s $$
Tel (08) 8648 0700 Seafood Lebanese
Sit inside a renovated authentic 80 Tasman Terrace, SA 5606 109 Elgin St, VIC 3053
woolshed or dine on the outdoor Tel (08) 8683 0577 Tel (03) 9347 0006 Closed Sun;
deck with views across Rawnsley Port Lincoln offers some of lunch (except Thu & Fri)
Bluff. The seasonal menu makes South Australia’s finest seafood. Melbourne’s love affair with
the best of local produce, For the best of the catch, visit Lebanese and Middle Eastern
including Rawnsley’s own lamb. Del Giorno’s, where Kinkawooka cuisine was kindled by Abla
mussels, King George whiting, Amad’s hearty, tangy classics.
MARION BAY: Arno Bay kingfish and southern Try the chicken rice pilaf with
Marion Bay Tavern $$ bluefin tuna feature regularly. almonds and pine nuts.
Bistro The extensive menu draws on
Section 90/Stenhouse Bay Rd, SA 5575 local produce, including beef CARLTON: Brunetti $$
Tel (08) 8854 4141 and lamb, served in friendly, Italian
Corrugated iron and old jetty comfortable surroundings. 380 Lygon St, VIC 3053
pylons lend this bistro a rustic Tel (03) 9347 9281
beachside vibe. Wood-fired pizzas Classy café and restaurant with
and innovative seafood dishes. WALLAROO: outdoor seating. Wonderful
Prince Edward Hotel $ cakes, pastries and ice cream.
MOONTA BAY: Modern Australian Fill up on delicious regional
Coffee Barn Gelateria $ 32 Hughes St, SA 5556 Italian cuisine.
Dessert Tel (08) 8823 2579
Warren St, SA 5558 Value-for-money pub food at this CARLTON: Hotel Lincoln $$
Tel (08) 8825 2315 Closed Mon–Thu local favourite. Salad bar, veggie Modern Australian Map 1 C1
Unpretentious café set on 11 ha options and great seafood 91 Cardigan St, VIC 3053
(27 acres) of historical mining platters. The fish ’n’ chips features Tel (03) 9347 4666
country. Try the tasty pancakes the prized King George whiting. This revamped pub aims high,
and home-made gelato. Relaxed with quality fare such as egg-
atmosphere and friendly service. WAROOKA: Inland Sea $$ plant and lentils, coffee-cured
Seafood salmon and whole baby snapper.
PARACHILNA: Prairie Hotel $$ 12918 Yorke Hwy, SA 5577
Native Australian Tel (08) 8854 5499 Closed Mon & CARLTON: Shakahari $$
Cnr of High St & West Terr , SA 5730 Tue; Sun dinner Vegetarian
Tel 1800 331 473 The perfect setting for a casual 201–203 Faraday St, VIC 3053
Outback pub renowned for its dinner. Dine inside or alfresco in Tel (03) 9347 3848 Closed Sun lunch
creative use of native and feral the courtyard. Signature dishes Fresh, light, inventive food at
(wild plant) ingredients. There may include a seafood platter or reasonable prices. Start with
are plenty of choices for the less the classic reef and beef. the house speciality – avocado
adventurous, too. Bookings essential. wedges and red capsicums
served with a coriandar purée.
PORT LINCOLN: The Rogue WHYALLA:
& Rascal $ Watersedge Restaurant $ CENTRAL MELBOURNE: Grill’d $
Café Modern Australian Modern Australian Map 1 C2
62 Tasman Terrace, SA 5606 12 Watson Terrace, SA 5600 222 Lonsdale St, QV Centre, VIC 3000
Tel (04) 6761 1086 Closed dinner Tel (08) 8645 8877 Closed Sun; Tel (03) 9663 0399
(except Fri) lunch (except Fri) This growing burger chain uses
A perfect spot to enjoy a light Local ingredients star in dishes quality ingredients and a flame
lunch followed by great coffee, such as panko crumbed King grill for healthy scrumptiousness.
or sip on a glass of whiskey or George whiting and the Vegetarian options available too.
wine after dinner. signature dessert Eton Mess. Friendly service.
Key to Price Guide see page 504