Page 533 - (DK Eyewitness) Travel Guide - Australia
P. 533

WHERE   T O  EA T  AND  DRINK   531

       LORNE: Cuda Bar  $$  background. Light, modern
       Modern Australian   food on the menu. Open for   Eastern Victoria
       84 Mountjoy Pde, VIC 3232  breakfast every day.
       Tel (03) 5289 5006                      AVENEL: Bank Street Woodfired
       Enjoy picturesque views of Louttit   SHEPHERDS FLAT: Lavandula   Pizzas and Gardens  $$
       Bay while savouring contemporary  La Trattoria  $$  Pizzeria
       delights. Friendly ambience.  Italian   5 Bank St, VIC 3664
                           350 Hepburn–Newstead Rd, VIC 3461  Tel (03) 5796 2522 Closed Mon–Thu
       MACEDON: Ida Red  $$  Tel (03) 5476 4393 Closed Wed & Thu   Laid-back weekend eatery in a
       Italian             (Mon–Thu in winter); dinner   former bank with dark-wood fit-
       14–16 Victoria St, VIC 3440  Indulge in lavender scones and   tings. Creates imaginative pizzas in
       Tel (03) 5426 4888  Closed Mon &   tea or enjoy a Mediterranean-  a wood-fired oven. The “Smooshed
       Tue; lunch (except Sun)   style lunch. Dine inside the warm   Potato” pizza won't disappoint.
       Wood-fired-oven pizzas are the   café or alfresco, overlooking the   Eat inside or in the garden.
       speciality here, with toppings   lavender fields.
       ranging from pork and fennel, to        AVENEL: Fowles    $$
       Serrano ham and leek. Dessert   TIMBOON: Timboon Railway   Winery Restaurant
       pizzas are available too.  Shed Distillery  $$  1175 Lambing Gully Rd (cnr Hume
                           Modern Australian   Freeway & Lambing Gully Rd), VIC 3664
       MILDURA: Mildura Brewery  $$  Bailey St, VIC 3268  Tel (03) 5796 2150  Closed dinner
       Modern Australian   Tel (03) 5598 3555  Closed dinner  (except Fri)
       20 Langtree Ave, VIC 3500  This old railway shed-cum-  Fowles is a welcome pit stop
       Tel (03) 5022 2988  micro-distillery demonstrates   while exploring the wineries
       This lively brewery and restaurant   a deep commitment to locally   of the region. Offers antipasti,
       produces a range of its own natural   grown produce. The eclectic   charcuterie and other European
       beers. The food menu lists gastro-  offerings include Asian dishes,   dishes, especially game.
       pub dishes such as Scotch fillet   pub favourites and kids’ meals.
       steak and slow-cooked duck confit.      BEECHWORTH:
       Creative vegetarian options, too.   TRENTHAM: Du Fermier  $$  Bridge Road Brewers  $$
                           French              Brewery/Pizzeria
       MILDURA:            42 High St, VIC 3458  Old Coach House, Brewers Lane,
       Spanish Grill   $$$  Tel (03) 5424 1634 Closed Tue–Thu   Ford St, VIC 3747
       Steakhouse          lunch; dinner       Tel (03) 5728 2703  Closed Mon–
       Quality Mildura Grand Hotel, cnr   Annie Smithers’ delightful   Wed dinner
       Seventh St & Langtree Ave, VIC 3502  restaurant serves rustic French   Gourmet pizzas made by
       Tel (03) 5021 2377  fare. The menu changes weekly   an Austrian chef who adds
       Exceptionally good steaks, local   featuring ingredients from the   Bavarian wheat beer to the
       ingredients and superb cooking.   restaurant’s garden and the best   dough mix. The food is perfectly
       There is nothing Spanish about   poultry and meat from the region.  matched with Bridge Road’s
       this place – the name is simply a       hand-crafted ales.
       tribute to its forerunner.  WOODEND: Colenso  $$
                           Modern European     BEECHWORTH: The Press
       MOONAMBEL: Warrenmang   Cnr Old Bakery Ln & Anslow St,   Room Wine Bar  $$
       Vineyard Resort  $$$  VIC 3442          Spanish
       Modern Australian   Tel (03) 5427 2007  Closed Sun;   37 Camp St, VIC 3747
       188 Mountain Creek Rd, VIC 3478  Mon–Thu dinner  Tel (03) 5728 2360  Closed Mon,
       Tel (03) 5467 2233  Closed Mon;   Enjoy good coffee and casual   Tues; lunch
       Sun dinner          food by day, and choose from a   Offers a range of tapas, local wines,
       European-style hospitality and   more sophisticated set menu on   craft beer and cocktails. Don’t
       fine food. Local yabbies, berries,   Friday and Saturday nights. Works   miss the delectable churros (fried
       cheese, rabbit and trout can often   by local artists add to the vibe.  dough pastry). Book ahead.
       be found on the menu. Lodging
       options in cottages as well.
       PORT FAIRY: Merrijig Inn  $$$
       Modern Australian
       1 Campbell St, VIC 3284
       Tel (03) 5568 2324  Closed Tue &
       Wed; lunch
       Lots of charm in the dining room
       of Victoria’s oldest inn. The menu
       (written daily) features the area’s
       best produce. Excellent wine list.
       QUEENSCLIFF: Vue Grand  $$$
       Modern Australian
       46 Hesse St, VIC 3225
       Tel (03) 5258 1544  Closed lunch;
       Sun–Tue dinner
       Step back into a bygone era
       at this hotel, where you can
       dine in a chandelier-lit room
       as a grand piano plays in the   The restored historic stone building at Lavandula La Trattoria, Shepherds Flat
                                     For more information on types of restaurants see page 498
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