Page 27 - (DK Eyewitness) Back Roads Travel Guide - Ireland
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Where to Eat  25












       Above left A grocer’s shop in the Boyne Valley  Above centre Pavement seating at a café in Carlow City  Above right Shops along Malahide’s main street
       Pubs and Bars           Ireland has all the usual fast-food
       The most reliable option for an   chains, but far more enjoyable is a   DIRECTORY
       inexpensive but delicious meal is the   takeaway from the local “chippy”, or   PRICE BANDS
       traditional Irish pub. An assortment   fish and chip shop. On the coast, this
       of classic dishes usually features on   is an experience not to be missed.   The following price bands are based
                                                        on a three-course meal for one,
       the menu, along with burgers,   Bakeries often sell pasties (a thick,   including a half-bottle of house wine,
       lasagne, fish and chips and other   enclosed pastry case filled with meat   cover charge, tax and service:
       standards. Pubs serve hot meals at   and vegetables) and other baked   Republic of Ireland
       lunch and dinner. Some have table   goods that make quick, filling and   Inexpensive: under €25
       service, but it’s more usual to order at  inexpensive takeaway snacks.  Moderate: €25–€50
       the bar, in which case a substantial             Expensive: over €50
       tip is not expected.    Picnics                  Northern Ireland
        Hotel bars and wine bars may    Most towns will have a sandwich   Inexpensive: under £25
       also serve snacks and light meals.   shop, where you can grab ready-  Moderate: £25–£50
       Eighteen is the minimum legal   made picnic supplies. More fun are   Expensive: over £50
       drinking age in Ireland.   the independent food shops and
                               delicatessens that usually offer a
       Cafés and Takeaways     great range of cured meats, patés,
       For snacks and light meals, there is   cheeses and other local delicacies.
       an array of cafés, cafeterias and   Best of all are the colourful farmers’
       bakeries. Cafés are generally open for   markets. These are a showcase for
       breakfast and lunch, but many close   regional producers and you should
       by 6pm. Most museums and visitor   be able to stock your picnic basket
       attractions have cafeterias serving   with home-baked breads, local
       light refreshments. Ireland has not   cheeses, honey and preserves, and
       escaped the coffee craze. There are   fresh seasonal fruit. Each driving tour
       bustling branches of international   notes the location and days of the
       chains, as well as individual coffee-  week for markets around the region.
       shops, in larger towns and cities.
       Most sell sandwiches and pastries
       as well. Look out for traditional tea   Below far left Old School House Café, Inistioge,
       shops, where you can have a pot of   Co Kilkenny  Below left Pavement café in Dublin’s
       tea or coffee along with home-made   Temple Bar  Below centre A pub in Temple Bar
       cakes, breads and local specialities.  Below Fish specials at Howth Harbour





















   024-025_Back_Roads_Ireland.indd   25                                 11/09/17   12:29 pm
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