Page 295 - (DK Eyewitness) Travel Guide - New York City
P. 295

WHERE   T O  EA T  AND  DRINK      293



                                              is said to have origin ated to
                                              serve musicians leaving jazz
                                              clubs in the wee hours.
                                              Asian Food
                                              Chinese restaurants and
                                              dim sum parlors have long
                                              been found throughout the
                                              city, but lately they have been
                                              challenged by the arrival
                                              of many excellent Thai and
                                              Vietnamese restaurants. All
       Fast food cart on a Manhattan street corner, selling hot dogs and sodas  these, however, take second
                                              place to the multiplying sushi
       markets where farmers from   Soul Food  bars and high-profile, highly
       upstate New York sell freshly          praised Japanese eateries.
       picked fruits and vegetables, as   Harlem is America’s most
       well as meat, poultry, and dairy   famous African-American   DELICATESSEN
       products. Dozens of chefs   community, and restaurants   CLASSICS
       patronize the greenmarkets, so   here are the place to sample
       you’ll find ultra-fresh local   specialties from the Deep   Babkas Slightly sweet, yeasted
       produce on many menus in   South, such as fried chicken,   coffee cakes.
       the city. As many as 70 vendors   ribs, collard greens, yams, and   Blintzes Crêpes filled with
       attend the biggest of the   cornbread. A popular Har lem   sweetened soft white cheese
       markets in Union Square on   dish, fried chicken and waffles,   and/or fruit and sautéd.
       Monday, Wednesday, Friday,              Chopped liver Chicken livers
       and Saturday (see p125).
                                               mashed with minced onion,
                                               hard-cooked eggs and schmaltz
       Street Food                             (chicken fat).
 Pickled   Street food is a favorite choice    Gefilte fish Minced white fish
 herrings  in a fast-moving city. Hot dogs     dumplings poached in fish broth.
       and over sized soft pretzels            A holiday dish.
       are classic New York choices,           Knishes Soft dough shells filled
       along with some surprisingly            with oniony mashed potatoes.
       good food-cart specialties,             Latkes Grated potato, onion,
       from falafel to soup to                 and matzo-meal pancakes.
       barbecue to Texas chili, all            Rugelach Rich, cream-cheese-
       ready to eat on the run. In             dough pastries filled with jam,
       winter, vendors all over town   An Asian produce store in    chopped nuts, and raisins.
       offer hot roasted chestnuts.  New York’s Chinatown
















       New York-style pizza Thin-  New York strip steak Typically   New York cheesecake This
       crusted, a true New York    served with creamed spinach,   is a dense, rich, baked cake
       pizza must be baked in a    fries, or hash-browns, this   with a crust of pastry or
       coal-fired oven.   tender steak is hard to beat.  graham crackers.






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