Page 307 - (DK Eyewitness) Travel Guide - New York City
P. 307

WHERE   T O  EA T  AND  DRINK      305

       Frankie’s 457 Spuntino   $$  There’s also a strong domestic   paninis, and affordable wines on
       Italian             beer list and potent cocktails.  the extensive wine list. Try their
       457 Court St, 11231                     popular peanut butter hot
       Tel (718) 403-0033      Red Hook Lobster Pound   $$  chocolate. Casual atmosphere
       This trendy neighborhood   Seafood      and sharp service.
       favorite with brick walls serves   284 Van Brunt St, 11231
       hearty food and stiff cocktails.   Tel (646) 326-7650   Closed Mon  Jackson Diner   $
       Seasonal dishes include giant   Fresh lobster meat is served   Indian
       meatballs and eggplant crostini.  every which way at this seafood   37–47 74th St, Queens,11372
                           shack. Choose a Maine lobster   Tel (718) 672-1232
       Grimaldi’s       $$  from the saltwater tank and have   Spacious cafeteria with one
       Italian             it cooked. The flexible catering   of the best buffets in town.
       1 Front St, 11201   service includes a specialized   Sample the classic North
       Tel (718) 387-7400      “lobster“ truck that delivers door   Indian appetizers such as the
       One of New York’s most famous   to door.   tandoori chicken (cooked in
       pizzerias, Grimaldi’s is not to         a clay oven), samosas (fried
       be missed. The coal-fired oven   Rye Restaurant   $$  stuffed pastries), and thick
       pizzas, with creamy mozzarella   American  lassis (yogurt-based drinks).
       and fresh tomato sauce, are   247 South 1st St, 11211
       worth the long lines.   Tel (718) 218-8047      Agnanti Meze   $$
                           Taste the succulent meatloaf   Greek
       Marlow & Sons    $$  sandwich and wash it down    19-06 Ditmars Blvd, Queens,
       American            with a creative cocktail at this   11105
       81 Broadway, 11211  former factory.     Tel (718) 545-4554
       Tel (718) 384-1441                      A lively place that offers filled
       Wonderfully eccentric, this   DK Choice  grape leaves and filo pastry
       restaurant offers communal              stuffed with cheese on the
       tables and Mediterranean-  Peter Luger    menu. There is an outdoor patio
       influenced American fare. The   Steak House   $$$  for the summer, and a fireplace
       menu leans towards organic,    American  for winter.
       and includes delicacies such    178 Broadway, 11211
       as a tart of goat’s cheese and   Tel (718) 387-7400      Elias Corner   $$
       wild leeks.          Since 1897, this New York   Greek
                            institution has been satisfying   24–02 31st St, Queens, 11102
       Pok Pok NY       $$  carnivores with massive juicy   Tel (718) 932-1510
       Thai                 slabs, from porterhouse to   Hugely popular restaurant
       117 Columbia St, 11231  prime rib and pot roast. The   serving the freshest fish
       Tel (718) 923-9322   sauce is rather too delectable,   in town. The large garden
       Portland chef Andy Ricker has   and the good news is that    is perfect for groups.
       created quite a buzz with his   it can be taken home – it’s
       showcase of northern Thai   bottled and for sale.  Sripraphai   $$
       cuisine, with the sticky wings          Thai
       and pork ribs with mustard              64-13 39th Ave, Queens, 11377
       greens special favorites.               Tel (718) 899-9599   Closed Wed
                                               Locals swear by this place,
       Prime Meats      $$ Farther Afield      which is said to serve the best
       American                                Thai in the city. There is an
       465 Court St, 11231  Il Bambino       $  elaborate menu dedicated to
       Tel (718) 254-0327      Italian         vegetarian food – try the
       A delight for carnivores, this   34–08 31st Ave, Queens, 11106  sauteed drunken noodles with
       friendly restaurant offers all   Tel (718) 626-0087      tofu, vegetables, chili, and basil
       kinds of meat from pork   Come for the solid Italian-  leaves. Wash it down with some
       schnitzel to grass-fed beef.   American cuisine, such as fat   black Thai ice tea.














       Beautifully lit stylish bar at Rye Restaurant, Brooklyn
                                       For more information on types of restaurants see p291


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